Red Velvet French Toast Recipe

Phyllis
Phyllis Published November 18, 2020

How To Make Red Velvet French Toast

It’s a decadent dessert for breakfast, what’s not to love! A delicious red velvet french toast balanced with vanilla cheesecake filling is a treat indeed.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:

Ingredients

For Red Velvet French Toast:

  • 4eggs
  • 1 cupbuttermilk
  • 2tbspsugar
  • 2tsppure vanilla extract
  • 2tbspunsweetened cocoa powder
  • 1 tbspfood colouringred
  • 8slicesbreadhalved

For Vanilla Bean Cheesecake Filling:

  • 8ozcream cheesereduced fat
  • 2tbspsugar
  • 1tspvanilla bean paste
  • fresh raspberries

Instructions

French Toast:

  1. Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free.

  2. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.

  3. Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.

  4. Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.

  5. While french toast is frying, make your cheesecake filling:

Cheesecake Filling:

  1. Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy.

  2. Spoon 1 to 2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich.

  3. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.

Nutrition

  • Calories: 571.69kcal
  • Fat: 28.00g
  • Saturated Fat: 14.31g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 7.58g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 57.29g
  • Fiber: 3.40g
  • Sugar: 30.02g
  • Protein: 23.79g
  • Cholesterol: 232.13mg
  • Sodium: 1083.02mg
  • Calcium: 446.06mg
  • Potassium: 657.71mg
  • Iron: 3.53mg
  • Vitamin A: 310.68µg
  • Vitamin C: 2.57mg
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