How To Make Nutella Stuffed Churro French Toast
Start your day with a delectable breakfast with this simple french toast recipe. Whipped with a creamy chocolatey Nutella, it will make you want for more.
Serves:
Ingredients
- 4thick breads
- 2eggs
- ¼cuplow fat milkor almond milk
- 1tspground cinnamon
- 1tspvanilla extract
- 1tspsweeteneror sugar of choice
- 1tbspNutella
For Coating:
- 4tbspcinnamon sugaror 3 tablespoon sugar mixed with 3 teaspoons ground cinnamon
Instructions
-
Whisk the eggs and the milk together with the cinnamon, vanilla extract, and sweetener or sugar in a wide shallow bowl.
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Spread the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash.
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Heat a nonstick pan or skillet with butter. Fry the egg-soaked sandwiches on low-medium heat on both sides until golden.
For Coating
-
Sprinkle the cinnamon sugar or the cinnamon sugar mixture onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.
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Serve with 1 scoop frozen yogurt, ice cream, fruit, berries, and/or more Nutella.
-
Drizzle all over your Donut French Toasts!.
Nutrition
- Calories: 2372.38kcal
- Fat: 34.11g
- Saturated Fat: 11.49g
- Trans Fat: 0.22g
- Monounsaturated Fat: 6.91g
- Polyunsaturated Fat: 12.42g
- Carbohydrates: 418.85g
- Fiber: 31.91g
- Sugar: 88.91g
- Protein: 96.51g
- Cholesterol: 172.16mg
- Sodium: 4076.36mg
- Calcium: 1374.02mg
- Potassium: 1831.58mg
- Iron: 28.16mg
- Vitamin A: 210.61µg
- Vitamin C: 1.59mg
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