Name: French Toast Cups Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 6 whisked large eggs; 1½ cups milk; ¼ cup packed light brown sugar; 1 tbsp vanilla extract; 1 tbsp ground cinnamon; ½ tsp salt; 15 cups ½-inch sized bread cubes; for serving maple syrup; For Whiskey Cream Cheese Glaze:; 4 oz softened cream cheese; ¾ cup powdered sugar; 2 tbsp or milk whiskey; ½ tsp vanilla extract; 3 tbsp milk

How To Make French Toast Cups

Bake a big batch of French toast cups for your next brunch gathering! It comes with a creamy whiskey glaze and made easy in just under one hour.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

6large eggs,whisked
1½cupsmilk
¼cuplight brown sugar,packed
1tbspvanilla extract
1tbspground cinnamon
½tspsalt
15cupsbread cubes,½-inch sized
maple syrup,for serving

For Whiskey Cream Cheese Glaze:

4ozcream cheese,softened
¾cuppowdered sugar
2tbspwhiskey,or milk
½tspvanilla extract
3tbspmilk

Instructions

French Toast Cups:

Preheat the oven to 350 degrees F.
In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon and salt until combined and smooth.
Add in the bread cubes, and toss until they are evenly coated with the egg mixture.
Cover the bowl with plastic wrap and refrigerate for 10 minutes.
Take out the bowl, then toss the bread cubes once more with the egg mixture.
Refrigerate for 10 to 30 more minutes.
Bake for 25 to 30 minutes, or until the tops are crispy and golden.
Remove and let cool for 5 minutes.

Whiskey Cream Cheese Glaze:

Whisk the cream cheese, powdered sugar, whiskey and vanilla together until smooth.
Add in milk to thin out the glaze, one tablespoon at a time, until it reaches desired consistency.
Serve cups warm, drizzled with maple syrup and the whiskey cream cheese glaze, and enjoy!