How To Make French Toast Cups
Bake a big batch of French toast cups for your next brunch gathering! It comes with a creamy whiskey glaze and made easy in just under one hour.
Serves:
Ingredients
- 6large eggs,whisked
- 1½cupsmilk
- ¼cuplight brown sugar,packed
- 1tbspvanilla extract
- 1tbspground cinnamon
- ½tspsalt
- 15cupsbread cubes,½-inch sized
- maple syrup,for serving
For Whiskey Cream Cheese Glaze:
- 4ozcream cheese,softened
- ¾cuppowdered sugar
- 2tbspwhiskey,or milk
- ½tspvanilla extract
- 3tbspmilk
Instructions
French Toast Cups:
-
Preheat the oven to 350 degrees F.
-
In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon and salt until combined and smooth.
-
Add in the bread cubes, and toss until they are evenly coated with the egg mixture.
-
Cover the bowl with plastic wrap and refrigerate for 10 minutes.
-
Take out the bowl, then toss the bread cubes once more with the egg mixture.
-
Refrigerate for 10 to 30 more minutes.
-
Bake for 25 to 30 minutes, or until the tops are crispy and golden.
-
Remove and let cool for 5 minutes.
Whiskey Cream Cheese Glaze:
-
Whisk the cream cheese, powdered sugar, whiskey and vanilla together until smooth.
-
Add in milk to thin out the glaze, one tablespoon at a time, until it reaches desired consistency.
-
Serve cups warm, drizzled with maple syrup and the whiskey cream cheese glaze, and enjoy!
Nutrition
- Calories:Â 274.14kcal
- Fat:Â 8.36g
- Saturated Fat:Â 3.63g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.31g
- Polyunsaturated Fat:Â 1.43g
- Carbohydrates:Â 37.68g
- Fiber:Â 2.35g
- Sugar:Â 15.52g
- Protein:Â 10.17g
- Cholesterol:Â 106.82mg
- Sodium:Â 339.92mg
- Calcium:Â 137.70mg
- Potassium:Â 190.13mg
- Iron:Â 2.31mg
- Vitamin A: 90.44µg
- Vitamin C:Â 0.12mg
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