Quick and Easy French Toast Recipe

Quick and Easy French Toast Recipe

Photos of Quick and Easy French Toast Recipe

How To Make Quick and Easy French Toast

This french toast recipe teaches you to make a breakfast and brunch staple that’s fluffy and flavorful and sure to impress friends and family.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8brioche bread,or other dense bread, thickly sliced
  • 4eggs
  • 1cupmilk
  • 1tbspsugar
  • 1tspvanilla
  • ½tspcinnamon
  • pinchsalt
  • 2tbspbutter


  1. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.

  2. Preheat a skillet over medium-low heat. Add 1 tablespoon of butter to melt.

  3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.

  4. Place the bread in the pan and cook over medium-low heat for 4 minutes per side or until cooked through. Add more butter as needed for the remaining bread.


  • Calories: 1460.36kcal
  • Fat: 34.72g
  • Saturated Fat: 10.71g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 12.83g
  • Polyunsaturated Fat: 5.89g
  • Carbohydrates: 232.82g
  • Fiber: 11.13g
  • Sugar: 11.80g
  • Protein: 49.30g
  • Cholesterol: 335.46mg
  • Sodium: 1868.11mg
  • Calcium: 495.46mg
  • Potassium: 624.29mg
  • Iron: 14.99mg
  • Vitamin A: 375.14µg
  • Vitamin C: 0.01mg
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