How To Make Quick and Easy French Toast
This french toast recipe teaches you to make a breakfast and brunch staple that’s fluffy and flavorful and sure to impress friends and family.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8brioche bread,or other dense bread, thickly sliced
- 4eggs
- 1cupmilk
- 1tbspsugar
- 1tspvanilla
- ½tspcinnamon
- pinchsalt
- 2tbspbutter
Instructions
-
Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
-
Preheat a skillet over medium-low heat. Add 1 tablespoon of butter to melt.
-
Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
-
Place the bread in the pan and cook over medium-low heat for 4 minutes per side or until cooked through. Add more butter as needed for the remaining bread.
Nutrition
- Calories: 1460.36kcal
- Fat: 34.72g
- Saturated Fat: 10.71g
- Trans Fat: 0.12g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 5.89g
- Carbohydrates: 232.82g
- Fiber: 11.13g
- Sugar: 11.80g
- Protein: 49.30g
- Cholesterol: 335.46mg
- Sodium: 1868.11mg
- Calcium: 495.46mg
- Potassium: 624.29mg
- Iron: 14.99mg
- Vitamin A: 375.14µg
- Vitamin C: 0.01mg
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