How To Make Peanut Butter Banana French Toast Skillet
Munch on a sweet plate of this banana french toast layered with baguette, creamy peanut butter, and sweet bananas, for a tastier breakfast meal!
Serves:
Ingredients
- 1baguette,stale
- 4eggs
- 1cupheavy cream,divided
- 1tspvanilla extract
- 1tspcinnamon
- ¼cupunsalted butter
- 1cupbrown sugar
- ⅓cuppeanut butter
- 1large banana,sliced
Instructions
-
Preheat the oven to 375 degrees F.
-
On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch pieces.
-
In a bowl, whisk together the eggs, ½ cup of heavy cream, vanilla, and cinnamon. Add the bread to the egg mixture, then stir until evenly coated.
-
Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and the remaining ½ cup of heavy cream.
-
Whisk to combine and cook for about 3 minutes until bubbling. Then, whisk in the peanut butter for about 3 minutes until fully incorporated and bubbling. Add the sliced bananas and stir to coat.
-
Pour the bread mixture over the sauce into the skillet, and spread evenly.
-
Bake for 30 minutes until golden and crispy. Let the skillet cool for about 5 minutes.
-
Cover the skillet with a large plate, then holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top.
-
Slice, serve, and enjoy!
Nutrition
- Calories: 582.47kcal
- Fat: 33.73g
- Saturated Fat: 16.66g
- Trans Fat: 0.33g
- Monounsaturated Fat: 11.18g
- Polyunsaturated Fat: 3.62g
- Carbohydrates: 59.78g
- Fiber: 2.64g
- Sugar: 31.35g
- Protein: 13.35g
- Cholesterol: 181.32mg
- Sodium: 367.36mg
- Calcium: 102.74mg
- Potassium: 326.25mg
- Iron: 2.99mg
- Vitamin A: 274.34µg
- Vitamin C: 2.23mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!