How To Make Peanut Butter Banana French Toast Skillet
Munch on a sweet plate of this banana french toast layered with baguette, creamy peanut butter, and sweet bananas, for a tastier breakfast meal!
Serves:
Ingredients
- 1baguette,stale
- 4eggs
- 1cupheavy cream,divided
- 1tspvanilla extract
- 1tspcinnamon
- ¼cupunsalted butter
- 1cupbrown sugar
- â…“cuppeanut butter
- 1large banana,sliced
Instructions
-
Preheat the oven to 375 degrees F.
-
On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch pieces.
-
In a bowl, whisk together the eggs, ½ cup of heavy cream, vanilla, and cinnamon. Add the bread to the egg mixture, then stir until evenly coated.
-
Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and the remaining ½ cup of heavy cream.
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Whisk to combine and cook for about 3 minutes until bubbling. Then, whisk in the peanut butter for about 3 minutes until fully incorporated and bubbling. Add the sliced bananas and stir to coat.
-
Pour the bread mixture over the sauce into the skillet, and spread evenly.
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Bake for 30 minutes until golden and crispy. Let the skillet cool for about 5 minutes.
-
Cover the skillet with a large plate, then holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top.
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Slice, serve, and enjoy!
Nutrition
- Calories:Â 582.47kcal
- Fat:Â 33.73g
- Saturated Fat:Â 16.66g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 11.18g
- Polyunsaturated Fat:Â 3.62g
- Carbohydrates:Â 59.78g
- Fiber:Â 2.64g
- Sugar:Â 31.35g
- Protein:Â 13.35g
- Cholesterol:Â 181.32mg
- Sodium:Â 367.36mg
- Calcium:Â 102.74mg
- Potassium:Â 326.25mg
- Iron:Â 2.99mg
- Vitamin A: 274.34µg
- Vitamin C:Â 2.23mg
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