How To Make Tomato and Goat Cheese Toast
Prepare a healthy school snack for your children with this cheese toast recipe made with fresh tomatoes tossed in Tessemae’s lemon garlic dressing.
Preparation: 3 minutes
Cooking: 7 minutes
Total: 10 minutes
Serves:
Ingredients
- whole wheat bread preferably sliced thick
- goat cheese
- tomato
- olive oil
- 1fresh garlicfinely minced
- sea salt(optional)
- black pepper(optional)
Instructions
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Preheat the oven or a toaster oven to 450 degrees F with a rack in the top position.
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Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.
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Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.
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Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!
Nutrition
- Calories: 38.83kcal
- Fat: 0.45g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.24g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 7.98g
- Fiber: 0.52g
- Sugar: 0.24g
- Protein: 1.53g
- Sodium: 56.74mg
- Calcium: 43.79mg
- Potassium: 97.21mg
- Iron: 0.42mg
- Vitamin A: 0.02µg
- Vitamin C: 7.49mg
Want to share your own twists on this Tomato and Goat Cheese Toast recipe or discuss other creative toast toppings? Join the conversation in the Recipe Sharing forum!
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