Pumpkin French Toast Bake with Cream Cheese Recipe

Pumpkin French Toast Bake with Cream Cheese Recipe

How To Make Pumpkin French Toast Bake with Cream Cheese

This recipe for pumpkin french toasts turns a common breakfast fare into a dessert hybrid, thanks to the added cream cheese flavors.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 1loafFrench bread
  • 8eggs
  • 2cupsmilk
  • 15ozpumpkin puree
  • ½cupheavy cream,or half and half
  • ¼cupsugar
  • ½cupbrown sugar
  • 1tbspvanilla extract
  • 2tspcinnamon
  • ¼tspnutmeg
  • ½cupflour
  • ½cupbrown sugar
  • 1tspcinnamon
  • ½tspcloves,ground
  • ¼tspsalt
  • ½cupunsalted butter,cold and cut into small squares
  • 8ozcream cheese,cut into little chunks

Instructions

  1. Spray a 9 by 13-inch pan with cooking spray and preheat oven to 350 degrees F.

  2. In a large bowl, add the eggs, milk, pumpkin puree, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon, cloves and nutmeg.

  3. Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.

  4. In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix.

  5. Cut in the butter with a fork or pulse in the food processor for 5 to 10 seconds or until the butter and brown sugar mixture is crumbly.

  6. Pour half the bread and egg mixture into the pan, dot in half of the cream cheese chunks, add the remaining mixture and then add the rest of the cream cheese chunks.

  7. Cover evenly with the brown sugar-butter topping and bake for 45 to 50 minutes or until the top is crispy and the center is no longer wet.

Nutrition

  • Calories: 398.72kcal
  • Fat: 22.65g
  • Saturated Fat: 12.65g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 6.17g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 39.78g
  • Fiber: 2.10g
  • Sugar: 21.42g
  • Protein: 9.95g
  • Cholesterol: 165.42mg
  • Sodium: 336.65mg
  • Calcium: 129.61mg
  • Potassium: 258.47mg
  • Iron: 2.28mg
  • Vitamin A: 515.00µg
  • Vitamin C: 1.57mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to