Indulge in the ultimate comfort breakfast with this delightful twist on French toast. Combining the rich creaminess of peanut butter with the sweet, fruity notes of mixed berries, this unique dish offers a taste experience like no other. With a crunchy exterior from cornflakes and a luxurious interior from brioche, each bite is a sensory delight.
Photos of Peanut Butter Crunch French Toast Recipe
Most of the ingredients are commonly found in households that cook regularly. However, one ingredient that might require a trip to the supermarket is brioche. It is a rich and tender bread from France. With high egg and butter content, it gives the French toast a more decadent texture than regular bread. Another ingredient to note is cornflakes, which might not be a staple in your pantry. These give the French toast its unique crunch.
Peanut Butter Crunch French Toast Ingredients
Peanut butter: A staple in many households, this nut butter adds a rich, creamy note to the French toast.
Brioche: A high-butter and egg content French bread that gives a luxurious texture to the dish.
Eggs: Used in the custard base for the French toast, providing structure and richness.
Heavy cream: Adds richness to the custard base.
Vanilla extract: Provides a warm, sweet note to balance the savory elements.
Cornflakes: Crushed and used as a coating for the toast, providing a satisfying crunch.
Butter: Used for frying the toast and contributing a rich, savory flavor.
Confectioners' sugar: Adds a final touch of sweetness, dusted over the toast before serving.
Mixed berries: Provides a sweet and tangy contrast to the rich toast.
Maple syrup: Drizzled over the top for a final touch of sweetness.
One reader, Ernesto Garris says:
This peanut butter crunch French toast recipe is a game-changer! The creamy peanut butter and crispy cornflakes take this classic dish to a whole new level. The combination of flavors and textures is simply divine. It's a must-try for anyone who loves a delicious and indulgent breakfast.
Techniques Required for Making Peanut Butter Crunch French Toast
How to prepare the french toast sandwiches: Spread peanut butter on brioche slices and make sandwiches.
How to coat the sandwiches: Soak the sandwiches in an egg mixture and dredge in crushed cornflakes.
How to cook the sandwiches: Cook the sandwiches in a skillet until golden and crisp on both sides.
How to serve the french toast: Dust with confectioners' sugar, top with berries, and drizzle with maple syrup before serving.
How To Make Peanut Butter Crunch French Toast
Have a sweet breakfast with this tasty french toast, brioche with peanut butter, dredged in cream, baked, pan-toasted, and finished with berries on top!
Serves:
Ingredients
- ½cupcreamy peanut butter
- 16slicesbrioche,½-inch thick
- 4large eggs
- ¼cupheavy cream
- 2tsppure vanilla extract
- 4cupscornflakes
- 4tbspunsalted butter
- confectioners’ sugar
- 4cupsmixed berries
- maple syrup
Instructions
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Preheat the oven to 250 degrees F.
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Line a large baking sheet with wax paper.
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Spread 1 tablespoon of peanut butter on each of the 8 slices of brioche, and cover with the remaining 8 slices, making sandwiches.
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On a pie plate, beat the eggs with cream and vanilla.
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In another pie plate, spread the crushed cornflakes.
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Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere.
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Transfer the sandwiches to the baking sheet.
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Melt 1 tablespoon of butter in a very large skillet.
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Add 4 of the sandwiches and cook over moderate heat for 2 to 3 minutes until golden and crisp on the bottom.
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Transfer the half-cooked sandwiches to the baking sheet.
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Add another 1 tablespoon of the butter to the skillet, flip the sandwiches back into the skillet, and cook for about 2 minutes longer until golden and crisp on the bottom.
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Transfer to the baking sheet and keep warm in the oven.
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Wipe out the skillet and cook the remaining sandwiches.
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Transfer the French toast to plates and dust with confectioners’ sugar.
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Top with the berries and drizzle with maple syrup.
Nutrition
- Calories: 544.02kcal
- Fat: 24.27g
- Saturated Fat: 9.12g
- Trans Fat: 0.25g
- Monounsaturated Fat: 9.27g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 67.55g
- Fiber: 4.88g
- Sugar: 14.89g
- Protein: 16.13g
- Cholesterol: 159.25mg
- Sodium: 448.80mg
- Calcium: 108.12mg
- Potassium: 305.87mg
- Iron: 7.41mg
- Vitamin A: 240.35µg
- Vitamin C: 10.16mg
Helpful Technique for Perfecting Peanut Butter Crunch French Toast
To ensure your french toast has a consistent and thorough crunch, make sure to really press the cornflakes into the brioche after dredging in the egg mixture. This will help the cornflakes adhere better to the bread and create a more uniform crust. Also, remember to cook the french toast on moderate heat. Too high heat can cause the cornflakes to burn before the inside of the toast is fully cooked.
Time-Saving Tips for Preparing This French Toast Recipe
Prep ahead: Prepare the peanut butter sandwiches the night before and store them in the refrigerator. This will save time in the morning.
Use a food processor: Crush the cornflakes quickly and evenly by using a food processor instead of crushing them by hand.
Double batch: Consider making a double batch of the French toast and freeze the extras for a quick and delicious breakfast option on busy mornings.
Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed to streamline the cooking process.
Multi-task: While the French toast is cooking, prepare the berries and set the table to make the most of your time in the kitchen.
Substitute Ingredients For Peanut Butter Crunch French Toast Recipe
creamy peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or preferences.
brioche - Substitute with challah bread: Challah bread has a similar rich and eggy texture, making it a suitable substitute for brioche in this recipe.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the dish.
cornflakes - Substitute with crushed almonds: Crushed almonds can provide a similar crunchy texture and nutty flavor, adding a delicious twist to the French toast.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut aroma to the dish.
confectioners' sugar - Substitute with maple sugar: Maple sugar can offer a natural sweetness with a hint of caramel flavor, complementing the French toast beautifully.
mixed berries - Substitute with sliced bananas: Sliced bananas can provide a sweet and creamy element, adding a different flavor profile to the dish.
maple syrup - Substitute with honey: Honey can offer a similar sweetness and depth of flavor, enhancing the overall taste of the French toast.
Best Way to Present Peanut Butter Crunch French Toast
Elevate the French toast: Carefully stack the French toast sandwiches on the plate, ensuring they are presented neatly and with precision.
Garnish with fresh berries: Arrange a colorful assortment of fresh mixed berries around the French toast to add a pop of color and freshness to the plate.
Drizzle with maple syrup: Create an elegant drizzle of high-quality maple syrup around the French toast, ensuring it enhances the dish without overwhelming it.
Dust with confectioners' sugar: Lightly dust the French toast with a fine, even layer of confectioners' sugar to add a touch of sweetness and visual appeal.
Use a decorative plate: Select a decorative plate that complements the colors of the dish and enhances the overall presentation.
Incorporate edible flowers: Introduce delicate and colorful edible flowers as a sophisticated and visually stunning garnish for the French toast.
Consider plate geometry: Pay attention to the placement of the French toast on the plate, ensuring a balanced and visually appealing composition.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a few edible gold leaf accents on the plate to elevate the presentation.
Use microgreens for contrast: Sprinkle a few vibrant microgreens around the French toast to add a contrasting color and a hint of freshness.
Incorporate a decorative sauce swirl: Create an artistic swirl of a complementary sauce, such as a raspberry coulis, to add a touch of elegance and finesse to the plate.
Essential Tools for Making Peanut Butter Crunch French Toast
- Creamy peanut butter: A smooth and creamy spread made from ground peanuts, commonly used in sweet and savory dishes.
- Brioche: A rich and tender French bread made with eggs and butter, perfect for making decadent French toast.
- Eggs: A staple ingredient in many recipes, providing structure, moisture, and richness to the dish.
- Heavy cream: A rich, high-fat cream that adds a luxurious texture and flavor to dishes.
- Pure vanilla extract: A concentrated form of vanilla flavoring, adding a sweet and aromatic essence to the dish.
- Cornflakes: Crispy, flaky cereal made from toasted corn, often used as a coating for fried or baked dishes.
- Unsalted butter: A key ingredient in cooking and baking, providing richness and flavor to the dish.
- Confectioners' sugar: Finely ground sugar mixed with a small amount of cornstarch, used for dusting and sweetening dishes.
- Mixed berries: A combination of various fresh berries, such as strawberries, blueberries, raspberries, and blackberries, adding a burst of color and natural sweetness to the dish.
- Maple syrup: A sweet, amber-colored syrup made from the sap of maple trees, often used as a topping for pancakes, waffles, and French toast.
Storing and Freezing Peanut Butter Crunch French Toast
- Let the french toast cool completely before storing or freezing.
- To store in the fridge, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
- To freeze, wrap each piece of cooled french toast individually in plastic wrap, then place them in a freezer-safe bag or container. Label the bag or container with the date and contents. Frozen french toast will keep for up to 2-3 months.
- To reheat refrigerated french toast, place it on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy.
- To reheat frozen french toast, you can either:
- Thaw overnight in the fridge and then reheat in the oven as described above, or
- Place the frozen french toast directly on a baking sheet and bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through and crispy.
- For best results, do not microwave the french toast as it may become soggy. Reheating in the oven will help maintain its crispy texture.
- If you have leftover berries or maple syrup, store them separately in airtight containers in the fridge and use within 3-4 days.
How to Reheat Leftover French Toast
To reheat leftover peanut butter crunch french toast, preheat your oven to 350°F (175°C). Place the french toast on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through and crispy on the outside. This method helps maintain the crunchy texture of the cornflakes coating.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the french toast directly on the rack. Toast for 3-4 minutes on each side, or until heated through and crispy. Keep a close eye on the toast to prevent burning.
For a quicker reheating method, use a microwave. Place the leftover french toast on a microwave-safe plate and heat on high for 30-45 seconds, or until warmed through. However, keep in mind that microwaving may result in a softer texture and less crispy exterior.
If you prefer a crispy exterior and a soft, warm interior, try reheating the french toast in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the french toast and cook for 1-2 minutes on each side, or until heated through and crispy.
Regardless of the reheating method you choose, be sure to store any leftover peanut butter crunch french toast in an airtight container in the refrigerator for up to 3 days. When you're ready to reheat, allow the french toast to come to room temperature for a few minutes before reheating for best results.
Interesting Fact About Peanut Butter Crunch French Toast
The French toast recipe is a delightful combination of sweet and savory flavors. It offers a unique twist to the traditional breakfast dish by incorporating peanut butter and cornflakes, providing a satisfying crunch. This dish is a great way to start the day with a delicious and indulgent meal.
Is Making Peanut Butter Crunch French Toast at Home Economical?
This peanut butter crunch French toast recipe is quite cost-effective for a household. The main ingredients, such as peanut butter, brioche, eggs, and cornflakes, are relatively affordable and commonly found in most households. The addition of mixed berries and maple syrup may slightly increase the cost, but they can be optional or substituted with more budget-friendly alternatives. Overall, this recipe offers a delightful and indulgent breakfast or brunch option at a reasonable cost. Verdict: 9/10. Approximate cost: $15-20 USD for a household of 4 people.
Is This French Toast Recipe Healthy or Unhealthy?
This peanut butter crunch french toast recipe, while indulgent and delicious, is not particularly healthy. The use of brioche bread, which is high in calories and fat, along with the addition of heavy cream, butter, and maple syrup, contributes to the dish's overall calorie and fat content. The cornflakes coating, although adding a pleasant crunch, also increases the carbohydrate and sugar content of the recipe. Peanut butter, while a good source of protein and healthy fats, is also calorie-dense.
To make this recipe healthier, consider the following suggestions:
- Swap brioche bread for a whole grain or multigrain bread to increase fiber content and reduce refined carbohydrates
- Replace heavy cream with low-fat milk or a plant-based alternative to reduce saturated fat and calories
- Use a natural, unsweetened peanut butter to minimize added sugars and oils
- Reduce the amount of butter used in cooking, or opt for a healthier cooking oil like coconut or avocado oil
- Serve with fresh berries and a drizzle of pure maple syrup, rather than drowning the french toast in syrup
- Consider adding a side of protein, such as scrambled eggs or Greek yogurt, to balance out the meal and keep you feeling full and satisfied
Editor's Opinion on This Peanut Butter Crunch French Toast Recipe
The combination of creamy peanut butter, crispy cornflakes, and fluffy brioche in this recipe creates a delightful texture and flavor contrast. The addition of mixed berries and maple syrup provides a refreshing and sweet balance to the richness of the French toast. The use of heavy cream and vanilla in the egg mixture adds a luxurious touch. Overall, this recipe offers a unique and indulgent twist on classic French toast, making it a delightful treat for breakfast or brunch.
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Why trust this Peanut Butter Crunch French Toast Recipe:
This recipe offers a delightful twist on traditional French toast, incorporating the irresistible combination of peanut butter and crunchy cornflakes. The creamy peanut butter adds a rich and nutty flavor, while the cornflakes provide a satisfying crunch. The use of brioche bread ensures a luxurious and indulgent texture. Additionally, the inclusion of mixed berries not only enhances the visual appeal but also introduces a burst of freshness and natural sweetness. With a perfect balance of flavors and textures, this recipe promises a memorable and satisfying breakfast or brunch experience.
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