Peanut Butter Crunch French Toast Recipe

Peanut Butter Crunch French Toast Recipe

How To Make Peanut Butter Crunch French Toast

Have a sweet breakfast with this tasty french toast, brioche with peanut butter, dredged in cream, baked, pan-toasted, and finished with berries on top!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ½cupcreamy peanut butter
  • 16slicesbrioche,½-inch thick
  • 4large eggs
  • ¼cupheavy cream
  • 2tsppure vanilla extract
  • 4cupscornflakes
  • 4tbspunsalted butter
  • confectioners’ sugar
  • 4cupsmixed berries
  • maple syrup


  1. Preheat the oven to 250 degrees F.

  2. Line a large baking sheet with wax paper.

  3. Spread 1 tablespoon of peanut butter on each of the 8 slices of brioche, and cover with the remaining 8 slices, making sandwiches.

  4. On a pie plate, beat the eggs with cream and vanilla.

  5. In another pie plate, spread the crushed cornflakes.

  6. Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere.

  7. Transfer the sandwiches to the baking sheet.

  8. Melt 1 tablespoon of butter in a very large skillet.

  9. Add 4 of the sandwiches and cook over moderate heat for 2 to 3 minutes until golden and crisp on the bottom.

  10. Transfer the half-cooked sandwiches to the baking sheet.

  11. Add another 1 tablespoon of the butter to the skillet, flip the sandwiches back into the skillet, and cook for about 2 minutes longer until golden and crisp on the bottom.

  12. Transfer to the baking sheet and keep warm in the oven.

  13. Wipe out the skillet and cook the remaining sandwiches.

  14. Transfer the French toast to plates and dust with confectioners’ sugar.

  15. Top with the berries and drizzle with maple syrup.


  • Calories: 544.02kcal
  • Fat: 24.27g
  • Saturated Fat: 9.12g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 9.27g
  • Polyunsaturated Fat: 3.84g
  • Carbohydrates: 67.55g
  • Fiber: 4.88g
  • Sugar: 14.89g
  • Protein: 16.13g
  • Cholesterol: 159.25mg
  • Sodium: 448.80mg
  • Calcium: 108.12mg
  • Potassium: 305.87mg
  • Iron: 7.41mg
  • Vitamin A: 240.35µg
  • Vitamin C: 10.16mg
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