Name: Overnight Praline French Toast Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: FOR FRENCH TOAST:; 6 large eggs; 2½ cups half & half; 2 tbsp brown sugar; 2 tsp vanilla extract; 1 pinch salt; 1 loaf bread; For Praline Topping:; 8 tbsp butter; 1 cup brown sugar; 1 cup pecan; 1 tsp ground cinnamon; 1 pinch ground nutmeg; 1 pinch salt; 1 maple syrup

How To Make Overnight Praline French Toast

Wake up to a delightful breakfast with the flavor of cinnamon added to this overnight praline French toast that is baked to golden, fluffy perfection!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

For French Toast:

6large eggs
2½cupshalf & half
2tbspbrown sugar
2tspvanilla extract
1pinchsalt
1loaf bread,brioche or challah, sliced 1-inch thick

For Praline Topping:

8tbspbutter,melted
1cupbrown sugar
1cuppecan,chopped
1tspground cinnamon
1pinchground nutmeg
1pinchsalt
1maple syrup,to serve

Instructions

In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and a pinch of salt. Whisk to combine.
Line the bread in a greased 9×13-inch baking dish, overlapping slightly. Pour the egg mixture over the bread.
Cover the baking dish in foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place the foil back on.
Bake for about 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
Serve with maple syrup, and enjoy!