How To Make Overnight Pecan Praline Baked French Toast
You won’t have to wake up at the crack of dawn with this baked french toast recipe. The spiced bread soaks overnight and is then baked to golden perfection.
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9×13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
- Calories: 664.69kcal
- Fat: 44.62g
- Saturated Fat: 21.70g
- Trans Fat: 0.95g
- Monounsaturated Fat: 14.81g
- Polyunsaturated Fat: 4.97g
- Carbohydrates: 55.46g
- Fiber: 2.37g
- Sugar: 31.92g
- Protein: 13.83g
- Cholesterol: 225.89mg
- Sodium: 535.27mg
- Calcium: 177.18mg
- Potassium: 308.91mg
- Iron: 2.99mg
- Vitamin A: 327.04µg
- Vitamin C: 0.70mg
Have your own special recipe to share? Submit Your Recipe Today!
Spice up your fall breakfast and try out this pumpkin French toast recipe! Enjoy a crispy French toast grilled and rolled in cinnamon.
This recipe for French toast without milk serves golden brown goodies! Rich in warm spices, enjoy these sweet delights in just 25 minutes.
Bodybuilders will probably be already familiar with what an anabolic french toast is. This is a great dish to try after your bulking phase.