How To Make Overnight Peaches and Cream French Toast
Prepare this french toast overnight and have it ready to pop in the oven by morning. Layers of peaches, cream, and cheese all make for a superb meal.
Serves:
Ingredients
- 1cupbrown sugar,packed
- ½cupbutter,cubed
- 2tbsplight corn syrup
- 29ozpeaches,(1 can) drained
- 1Texas toast loaf,cubed
- 12eggs
- 1½cupshalf and half
- 1tspvanilla
Instructions
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In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9×13 baking dish.
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Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread.
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Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
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Remove from the refrigerator 30 minutes before baking.
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Bake, uncovered, at 350 degrees F for 50 to 60 minutes or until a knife inserted near the center comes out clean.
Nutrition
- Calories: 338.09kcal
- Fat: 16.46g
- Saturated Fat: 8.63g
- Trans Fat: 0.33g
- Monounsaturated Fat: 4.81g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 38.44g
- Fiber: 2.31g
- Sugar: 23.69g
- Protein: 10.45g
- Cholesterol: 191.49mg
- Sodium: 242.75mg
- Calcium: 115.33mg
- Potassium: 304.37mg
- Iron: 2.15mg
- Vitamin A: 173.80µg
- Vitamin C: 4.86mg
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