Overnight French Toast Recipe

Overnight French Toast Recipe

How To Make Overnight French Toast

Assemble your own batch of french toast for breakfast the next day! It’s got flavorful bites of cinnamon for a tastefully sweet morning meal.

Preparation: 15 minutes
Cooking: 30 minutes
Chill Time: 8 hours
Total: 8 hours 45 minutes



  • 4tbspunsalted butter,melted
  • 1cupbrown sugar,divided
  • 8large eggs,beaten
  • 1cupwhole milk
  • 1tbspvanilla extract
  • 2tspcinnamon
  • ¼tspsalt
  • french bread,1 loaf, cut into thick slices


  1. Whisk the butter, ½ cup of brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.

  2. Arrange the bread in the pan, then pour the custard over the bread.

  3. Tightly cover, then refrigerate overnight.

  4. Preheat the oven to 350 degrees F.

  5. Remove the pan from the refrigerator, then sprinkle the remaining brown sugar over the pan.

  6. Bake for 30 to 35 minutes.

  7. Serve with maple syrup, and enjoy!


  • Calories: 216.17kcal
  • Fat: 11.51g
  • Saturated Fat: 5.78g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 3.57g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 20.34g
  • Fiber: 0.35g
  • Sugar: 19.53g
  • Protein: 7.35g
  • Cholesterol: 204.31mg
  • Sodium: 162.85mg
  • Calcium: 85.95mg
  • Potassium: 140.29mg
  • Iron: 1.07mg
  • Vitamin A: 142.69µg
  • Vitamin C: 0.02mg
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