Name: Overnight Blueberry French Toast Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: French
Ingredients: 1 day old french bread; 12 oz neufchâtel cheese; ¼ cup powdered sugar; 1½ tsp vanilla; 2 cups blueberries; 1 Zest of lemon; 10 eggs; 2 cups milk; 5 tbsp granulated sugar; For the Blueberry Syrup; ¾ cup granulated sugar; 1½ tbsp cornstarch; ¾ cup cold water; 1½ tbsp Fresh Lemon Juice; 1½ cups blueberries

When it comes to breakfast or brunch dishes that will wow a crowd, this overnight blueberry french toast recipe really takes the cake. It's not only delicious, it's also convenient; you can prepare everything the night before and simply bake it in the morning. The result is a sweet and tangy blueberry dish layered with creamy cheese and fluffy french bread cubes. Trust me, it's as mouthwatering as it sounds.

Photos of Overnight Blueberry French Toast Recipe

The ingredient list for this recipe may seem long, but most of these ingredients are pantry staples. The one ingredient that might not be frequently found in your kitchen is neufchâtel cheese. It's a soft, unripened cheese that originates from France and is similar to cream cheese, but has a lower fat content. If you can't find neufchâtel cheese in your local supermarket, you can substitute it with low-fat cream cheese.

Ingredients for Overnight Blueberry French Toast

French bread: This is used as the base for the french toast. You want to use day-old bread because it absorbs the egg mixture better without getting too soggy.

Neufchâtel cheese: Adds a creamy, tangy element to the dish. If you can't find this, you can substitute with low-fat cream cheese.

Blueberries: These add a sweet and slightly tart flavor to the dish.

Lemon: The zest is used to add a fresh, citrusy flavor.

Eggs: These are used to create the custard for the french toast.

Milk: This is mixed with the eggs to create the custard.

Sugar: Adds sweetness to the dish.

Cornstarch: This is used to thicken the blueberry syrup.

Water: Used to dilute the syrup to the right consistency.

Lemon juice: Adds a tart flavor to the blueberry syrup.

One reader, Hieronymus Peters says:

This overnight blueberry French toast recipe is a game-changer! The combination of creamy neufchâtel cheese, sweet blueberries, and zesty lemon creates a burst of flavor. The make-ahead aspect is a time-saver, and the end result is a delightful, indulgent breakfast treat. Highly recommend trying this recipe!

Hieronymus Peters

Techniques Required for Making Overnight French Toast

How to prepare the blueberry syrup: Combine granulated sugar and cornstarch in a saucepan. Gradually stir in cold water until smooth. Add lemon juice and blueberries. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes or until thickened, then remove from heat and set aside to cool.

How to assemble the French toast: Layer the bread cubes, neufchâtel cheese mixture, blueberries, and lemon zest mixture in a baking dish, then pour the egg and milk mixture over the top. Cover and refrigerate overnight.

How to bake the French toast: Preheat the oven to 350 degrees F. Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes. Then, cover with foil and bake for 30 minutes, remove the foil, and continue baking for an additional 25-35 minutes until golden brown.

How to serve the French toast: Allow the French toast to rest for 5 minutes before cutting into servings. Serve warm, topped with the prepared blueberry syrup and sweetened whipped cream if desired.

How To Make Overnight Blueberry French Toast

Prepare this blueberry french toast for your weekend breakfast with mixed blueberries and cream cheese soaked overnight in a custard mixture.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1day old french bread
12ozNeufchatel cheeseless fat cream cheese
¼cuppowdered sugar
1½tspvanilladivided
2cupsblueberriesfresh or frozen
1Zest of lemon
10eggslarge
2cupsmilk
5tbspgranulated sugardivided

For the Blueberry Syrup

¾cupgranulated sugar
1½tbspcornstarchuse 2 Tbsp for thicker syrup
¾cupcold water
1½tbspfresh lemon juice
1½cupsblueberriesfresh or frozen

Instructions

Cut 1/2-inch off both ends of bread and discard. Cut loaf into 1-inch slices then cut each slice into 1-inch cubes
Spread half of the bread cubes into an even layer in a buttered 13×9-inch baking dish, set aside the remaining bread cubes.
In a small bowl, using an electric hand mixer, blend together Neufchatel cheese, powdered sugar, and 1/2 tsp vanilla.
In a separate bowl, stir together lemon zest and 1 Tbsp sugar. Using a rubber spatula and a clean fingertip, spread Neufchatel cheese mixture over bread cube layer in baking dish.
Sprinkle blueberries over Neufchatel cheese layer then sprinkle lemon zest mixture evenly over blueberry layer. Spread remaining bread cubes into an even layer over the top of blueberries.
In a blender, blend together eggs, milk, remaining 1/4 cup sugar, and remaining 1 tsp vanilla on low speed until well blended for about 10 seconds.
Slowly pour the mixture evenly over top of bread cubes in the baking dish. Cover with plastic wrap and refrigerate for 8 hours or overnight.
The following morning, remove the baking dish from the refrigerator and allow to rest at room temperature for 30 minutes. Preheat oven to 350 degrees F during the last 10 minutes of resting.
Remove plastic wrap. Cover baking dish with aluminum foil and bake in a preheated oven for 30 minutes, then remove foil and continue to bake for 25 to 35 minutes, until golden brown.
Allow to rest for 5 minutes, then cut into servings and serve warm topped with blueberry syrup and sweetened whipped cream if desired.

Nutrition

Calories: 390.93kcal
Fat: 14.35g
Saturated Fat: 6.78g
Trans Fat: 0.02g
Monounsaturated Fat: 4.07g
Polyunsaturated Fat: 1.58g
Carbohydrates: 53.06g
Fiber: 2.08g
Sugar: 34.68g
Protein: 13.73g
Cholesterol: 190.01mg
Sodium: 378.07mg
Calcium: 140.25mg
Potassium: 262.27mg
Iron: 2.18mg
Vitamin A: 174.85µg
Vitamin C: 8.98mg

Helpful Technique for Preparing Overnight Blueberry French Toast

When making the blueberry syrup, it's important to let the sugar fully dissolve in the water before adding the blueberries. This ensures a smooth, consistent syrup. Also, when spreading the neufchâtel cheese mixture over the bread cubes, be gentle to avoid squishing the bread. This will help maintain a nice texture in the final dish.

Time-Saving Tips for This Blueberry French Toast Recipe

Prep ahead: Prepare the neufchâtel cheese mixture and blueberry syrup the night before to save time in the morning.

Use a food processor: Use a food processor to quickly blend the neufchâtel cheese, powdered sugar, and vanilla for the filling.

Bake in advance: Bake the French toast the night before and reheat in the morning for a quick and easy breakfast.

Organize ingredients: Measure and organize all ingredients before starting to streamline the cooking process.

Quick cleanup: Clean as you go to minimize the mess and make the final cleanup faster.

Efficient slicing: Use a sharp knife to quickly and evenly slice the French bread, saving time and effort.

Streamline blending: Blend the egg and milk mixture in a blender for a quick and thorough mix.

Multi-task: While the French toast is baking, use the time to prepare other elements of the meal or set the table.

Substitute Ingredients For Overnight Blueberry French Toast Recipe

neufchâtel cheese - Substitute with cream cheese: Neufchâtel cheese is similar to cream cheese and can be easily substituted in this recipe without significantly altering the taste or texture.
french bread - Substitute with challah bread: Challah bread has a similar texture and density to French bread, making it a suitable substitute for this recipe.

Best Way to Present Overnight Blueberry French Toast

Elevate the plating: When presenting the overnight blueberry French toast, focus on creating an elegant and visually appealing presentation. Use a rectangular plate to showcase the layers of the dish, allowing the vibrant colors of the blueberries to stand out against the golden brown French toast cubes.
Garnish with fresh blueberries: Add a pop of color and freshness to the dish by scattering a few fresh blueberries around the plate. This not only enhances the visual appeal but also reinforces the star ingredient of the dish.
Drizzle with blueberry syrup: Carefully drizzle the homemade blueberry syrup over the French toast just before serving. The deep purple hue of the syrup will create a striking contrast against the creamy neufchâtel cheese and add a touch of sophistication to the presentation.
Dust with powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar using a fine mesh sieve. This delicate touch adds a hint of sweetness and a touch of elegance to the overall presentation.
Accompany with a dollop of whipped cream: Place a quenelle of freshly whipped cream on the side of the plate to provide a creamy and luxurious element to the dish. The addition of the whipped cream adds a touch of indulgence and balances the flavors of the French toast and blueberry syrup.
Incorporate edible flowers: For a final touch, consider adding a few carefully placed edible flowers to the plate. Edible flowers not only bring a touch of refinement but also introduce a subtle floral note to the presentation, elevating the overall dining experience.

Essential Tools for Making This French Toast Recipe

Cutting board: A flat surface used for cutting and preparing ingredients.
Knife: A sharp tool used for cutting and slicing ingredients.
Baking dish: A deep, oven-safe dish used for baking and cooking dishes such as casseroles and desserts.
Electric hand mixer: A handheld kitchen appliance used for mixing and blending ingredients.
Rubber spatula: A flexible kitchen tool used for scraping and spreading ingredients.
Blender: A kitchen appliance used for blending and mixing ingredients into smooth textures.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.

Storage and Freezing Instructions for Blueberry French Toast

Let the french toast cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or transfer leftovers to an airtight container. It will keep in the fridge for up to 4 days.
For freezing, wrap individual portions of the cooled french toast tightly in plastic wrap, then place them in a freezer-safe container or resealable bag. Label with the date and freeze for up to 2 months.
To reheat refrigerated leftovers, place the desired portion on a microwave-safe plate and heat for 1-2 minutes, or until warmed through. You can also reheat it in a preheated 350°F (175°C) oven for about 10-15 minutes.
To reheat frozen french toast, remove the plastic wrap and place the frozen portion on a microwave-safe plate. Heat for 2-3 minutes, or until heated through. Alternatively, you can thaw the frozen portion overnight in the refrigerator and then reheat it in the microwave or oven as mentioned above.
If you have leftover blueberry syrup, store it in an airtight container in the refrigerator for up to 1 week. Reheat the syrup in the microwave or on the stovetop before serving.

How To Reheat Leftover Blueberry French Toast

To reheat leftover overnight blueberry french toast, preheat your oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes of reheating to crisp up the top layer of bread.
For a quicker option, you can use the microwave. Place a single serving of the french toast on a microwave-safe plate and heat it on high power for 1-2 minutes, or until warmed to your liking. Be aware that microwaving may result in a softer texture compared to oven reheating.
If you have an air fryer, you can reheat smaller portions of the blueberry french toast while maintaining a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the leftover pieces in the basket, ensuring they don't overlap. Heat for 3-5 minutes, or until thoroughly warmed and crispy on the outside.
For a stovetop method, melt a small amount of butter in a non-stick skillet over medium heat. Add the leftover french toast and cook for 2-3 minutes on each side, or until golden brown and heated through. This method works best for individual slices rather than larger portions.
Regardless of the reheating method you choose, consider serving the warmed overnight blueberry french toast with a fresh drizzle of blueberry syrup or a dollop of whipped cream to refresh the flavors and add a touch of indulgence to your leftover breakfast treat.

Interesting Fact About Overnight Blueberry French Toast

The overnight blueberry French toast recipe is a delightful way to enjoy a delicious breakfast. It's a perfect make-ahead dish for busy mornings or special occasions. The combination of creamy neufchâtel cheese, sweet blueberries, and zesty lemon creates a delightful flavor profile. This recipe is a great way to use up day-old bread and create a scrumptious meal. Plus, the blueberry syrup adds a delightful touch of sweetness to the dish. It's a fantastic way to start the day with a satisfying and flavorful breakfast.

Is Making This French Toast Recipe at Home Cost-Effective?

This overnight blueberry French toast recipe is quite cost-effective for a household. The ingredients, such as blueberries, eggs, and bread, are generally affordable and readily available. The addition of neufchâtel cheese and lemon may slightly increase the cost, but the dish yields multiple servings, making it economical. The approximate cost for a household of four people is around $15-$20, depending on the quality of ingredients. Overall Verdict: 9. The delightful flavors and make-ahead convenience make it a great choice for a delicious and budget-friendly breakfast or brunch.

Is This Blueberry French Toast Recipe Healthy or Unhealthy?

This overnight blueberry french toast recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content from the powdered sugar, granulated sugar, and blueberry syrup
Significant amount of saturated fat from the neufchâtel cheese and whole milk
Refined carbohydrates from the white bread, which can cause blood sugar spikes
High calorie density due to the combination of bread, cheese, and syrup

However, the recipe does include some nutritious ingredients, such as blueberries, which are rich in antioxidants and fiber, and eggs, which provide high-quality protein.

To make this recipe healthier, consider the following modifications:

Swap the white bread for a whole grain variety to increase fiber content and reduce the glycemic impact
Reduce the amount of sugar in the recipe by using less powdered sugar, granulated sugar, and syrup, or opt for natural sweeteners like honey or maple syrup
Replace half of the neufchâtel cheese with Greek yogurt to lower the saturated fat content while maintaining a creamy texture
Use a combination of whole eggs and egg whites to reduce the overall cholesterol content
Incorporate additional fresh fruits, such as strawberries or raspberries, to boost the nutrient profile and add natural sweetness
Serve the french toast with a side of plain Greek yogurt or a handful of nuts to provide a balance of protein and healthy fats

Editor's Opinion on This Overnight Blueberry French Toast Recipe

The combination of creamy neufchâtel cheese, sweet blueberries, and zesty lemon creates a delightful flavor profile in this overnight blueberry French toast recipe. The use of day-old French bread ensures a perfect texture, while the overnight refrigeration allows the flavors to meld beautifully. The addition of a homemade blueberry syrup adds a touch of elegance and sweetness to the dish. This recipe is a wonderful choice for a special brunch or breakfast gathering, and the preparation the night before makes it convenient for entertaining. Overall, it's a delightful and indulgent dish that is sure to impress!

Enhance Your Overnight Blueberry French Toast Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor that pairs perfectly with the blueberry french toast.

Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright and citrusy flavors of the asparagus complement the sweetness of the blueberry french toast.

Balsamic Glazed Brussels Sprouts: Add a touch of sweetness and tanginess to your meal with balsamic glazed Brussels sprouts. The caramelized balsamic glaze pairs beautifully with the blueberry syrup on the french toast.

Honey Roasted Carrots: Enhance your meal with honey roasted carrots that bring a natural sweetness and caramelized flavor to the table. The roasted carrots provide a delicious contrast to the creamy and fruity french toast.

Similar Recipes to Overnight Blueberry French Toast

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut is sure to satisfy your sweet tooth.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad is a great way to enjoy a variety of roasted vegetables. Paired with protein-packed quinoa, it's a satisfying and filling dish that's perfect for lunch or dinner.

Appetizer and Dessert Pairings for Overnight Blueberry French Toast

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, parmesan cheese, and a hint of garlic creates a flavorful and satisfying appetizer that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries for a delightful and refreshing treat.

Why trust this Overnight Blueberry French Toast Recipe:

This recipe offers a delightful combination of flavors and textures, making it a delightful choice for a special breakfast or brunch. The use of neufchâtel cheese adds a creamy richness, while the blueberries provide a burst of sweetness. The overnight soaking process allows the bread to absorb the egg and milk mixture, resulting in a lusciously moist and flavorful dish. The addition of lemon zest and lemon juice adds a refreshing citrusy note, enhancing the overall taste. Trust in the quality of this recipe for a delightful and satisfying morning meal.

Want to share your experience making this Overnight Blueberry French Toast Recipe or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum and let's talk about this delightful breakfast dish!

FAQ:

Can I use fresh blueberries instead of frozen ones?

Yes, you can absolutely use fresh blueberries in this recipe. Fresh blueberries will work just as well and will add a delicious burst of flavor to the French toast.

Can I substitute the neufchâtel cheese with cream cheese?

Yes, you can substitute neufchâtel cheese with cream cheese. The taste and texture will be slightly different, but it will still work well in the recipe.

Can I make this recipe ahead of time and freeze it?

Yes, you can prepare the French toast ahead of time and freeze it. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to serve, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread such as brioche, challah, or even whole wheat bread. Keep in mind that the texture and flavor may vary slightly depending on the bread used.

Can I skip making the blueberry syrup?

Yes, you can skip making the blueberry syrup, but it adds a delightful sweetness and flavor to the dish. If you prefer, you can serve the French toast with maple syrup or a dusting of powdered sugar instead.