This Nutella stuffed French toast recipe is the ultimate weekend indulgence. It combines the richness of Nutella with the classic taste of French toast, all in a mouthwatering breakfast treat that's both easy to prepare and incredibly satisfying.
Photos of Nutella Stuffed French Toast Recipe
Most of the ingredients for this recipe should already be in your pantry, such as milk, eggs and sugar. However, there's one key ingredient that you need to be aware of - Nutella. Nutella is a creamy, chocolate-hazelnut spread that can be found in the peanut butter or baking aisle of most supermarkets.
Ingredients for Nutella Stuffed French Toast
French bread: This is the base of our French toast. Its dense structure holds up well to soaking and grilling.
Milk and Heavy cream: These two combine to make the custard base for the French toast.
Eggs: They add structure and richness to the toast.
Vanilla extract: Adds a hint of flavor.
Granulated sugar: Sweetens the custard mix.
Flour and Baking powder: They give the French toast a fluffier texture.
Ground cinnamon: Adds warmth and depth of flavor.
Nutella: The star ingredient - it's creamy, sweet, and has a unique chocolate-hazelnut flavor.
Butter: Used for cooking the French toast to golden perfection.
Powdered sugar: For dusting over the cooked French toast for extra sweetness.
Strawberries and Granulated sugar: These are used to make macerated strawberries, which add a fresh, sweet-tart element.
One reader, Candida Bond says:
This Nutella stuffed French toast recipe is a game-changer! The combination of fluffy bread and gooey Nutella is simply divine. The macerated strawberries add a refreshing touch. It's a delightful treat that's perfect for a special breakfast or brunch. I highly recommend trying it out!
Key Techniques for Perfecting This Recipe
How to prepare the French toast: This involves slicing the French bread, cutting through the center of each slice, and spreading Nutella inside the slices.
How to make the egg mixture: This involves blending milk, cream, eggs, vanilla, granulated sugar, flour, baking powder, and cinnamon until combined.
How to cook the stuffed French toast: This involves dipping the stuffed bread into the egg mixture, cooking it on a griddle until golden brown on both sides, and then dusting it with powdered sugar.
How to macerate strawberries: This involves tossing diced strawberries with sugar and letting them rest at room temperature for 30 minutes before storing in the refrigerator.
How To Make Nutella Stuffed French Toast
This recipe gives you one of the best ways to make french toast: stuff it with gooey Nutella and serve it with fresh sweet strawberries. Yummy!
Serves:
Ingredients
- 16ozFrench breaduse a loaf that’s one or two days old
- 1cupmilk
- ¼cupheavy cream
- 5largeeggs
- ½tspvanilla extract
- 1½tbspgranulated sugar
- 2tbspflour
- ¼tspbaking powder
- ¼tspground cinnamon
- 1cupNutellaor Nocciolata
- Butterfor griddle
- Powdered sugarfor dusting
For Macerated Strawberries:
- 1½lbstrawberries
- 3¼tbspgranulated sugar
Instructions
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Preheat an electric griddle to 350 to 375 degrees F. Slice bread into 1¼-inch slices using a serrated knife.
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Cut through the center of each slice (as if butterflying a chicken breast), keeping the end attached.
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Spread a slightly heaping tablespoon of Nutella inside the center of each slice, set aside.
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To a blender, add milk, cream, eggs, vanilla, granulated sugar, flour, baking powder and cinnamon.
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Pulse on low speed, just until combined. Pour into a shallow dish.
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Dip each side of french toast into the egg mixture. Allow a few seconds for it to soak up some of the mixture.
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Butter griddle just before transferring the soaked bread and cook stuffed french toast until golden brown on the bottom.
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Lift the toast, butter griddle once more, and flip to the opposite side. Cook until golden brown.
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Dust with powdered sugar, top with macerated strawberries, and serve immediately.
Macerated Strawberries:
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In a bowl, toss together diced strawberries and sugar and let rest at room temperature for 30 minutes. Store in refrigerator.
Recipe Notes
1. Be careful not to submerge the Nutella spread center in the egg mixture.
Nutrition
- Calories: 363.06kcal
- Fat: 14.80g
- Saturated Fat: 10.59g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 48.65g
- Fiber: 3.36g
- Sugar: 26.08g
- Protein: 9.29g
- Cholesterol: 91.35mg
- Sodium: 286.40mg
- Calcium: 101.68mg
- Potassium: 293.27mg
- Iron: 3.20mg
- Vitamin A: 79.87µg
- Vitamin C: 33.37mg
Expert Advice for Mastering the Technique
When spreading the Nutella into the center of each slice of French bread, ensure you leave a small border around the edges. This will prevent the Nutella from oozing out during the cooking process, ensuring a perfect Nutella stuffed French toast every time.
Time-Saving Tips for Busy Mornings
Prep ahead: Make the macerated strawberries the night before and store them in the refrigerator. This will save time on the day of cooking.
Assembly line: Set up an assembly line for dipping the French toast slices in the egg mixture. This will streamline the process and make it more efficient.
Double batch: Consider making a double batch of the stuffed French toast and freezing the leftovers for quick and easy breakfasts on busy mornings.
Use a griddle: Utilize an electric griddle to cook multiple slices of French toast simultaneously, saving time compared to using a single pan.
Organized workspace: Keep your workspace organized and all ingredients readily accessible to expedite the cooking process.
Substitute Ingredients For Nutella Stuffed French Toast Recipe
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread is a similar product to Nutella and can be used as a substitute for the same rich and creamy flavor.
french bread - Substitute with brioche bread: Brioche bread has a similar texture and richness, which makes it a great substitute for French bread in this recipe.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a subtle nutty flavor that complements the dish.
heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture, similar to heavy cream, while also providing a hint of coconut flavor.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative, providing binding properties similar to eggs in the recipe.
granulated sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and depth of flavor, serving as a substitute for granulated sugar.
flour - Substitute with cornstarch: Cornstarch can be used to thicken the batter, similar to flour, and create a light and crispy texture.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a leavening agent, similar to baking powder, in the recipe.
ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and aromatic flavor, similar to cinnamon, enhancing the overall taste of the dish.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a rich and slightly sweet flavor to the dish.
powdered sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener, providing a similar sweetness to powdered sugar.
strawberries - Substitute with raspberries: Raspberries can provide a tart and sweet flavor, similar to strawberries, and complement the dish as a macerated fruit topping.
Plating Ideas for a Delightful Presentation
Elevate the plating: When presenting the Nutella Stuffed French Toast, focus on creating a visually stunning plate. Use clean lines and minimalistic design to showcase the dish's elegance and sophistication.
Incorporate edible flowers: Add a touch of natural beauty to the plate by incorporating delicate, edible flowers such as pansies or violets. These vibrant blooms will not only enhance the visual appeal but also add a subtle floral note to the dish.
Create a symmetrical arrangement: Arrange the stuffed French toast slices in a symmetrical pattern on the plate to create a sense of balance and harmony. This meticulous arrangement demonstrates attention to detail and precision in plating.
Garnish with gold leaf: For a luxurious touch, delicately place edible gold leaf on the plate. The shimmering gold accents will exude opulence and elevate the dish to a level befitting a Michelin-starred dining experience.
Utilize negative space: Embrace the concept of negative space on the plate to allow the Nutella Stuffed French Toast to stand out as the focal point. The strategic use of empty space enhances the overall visual impact of the presentation.
Add a drizzle of caramel sauce: Enhance the plate with a carefully executed drizzle of rich, golden caramel sauce. The decadent addition not only complements the flavors but also adds an artistic element to the presentation.
Incorporate geometric elements: Introduce geometric elements such as carefully placed microgreens or geometrically cut fruit segments to add a modern and artistic flair to the plating.
Use a monochromatic color scheme: Opt for a monochromatic color scheme to create a sense of sophistication and unity. This approach allows the rich, golden hues of the Nutella Stuffed French Toast to take center stage.
Highlight with a dusting of edible gold powder: Elevate the presentation by delicately dusting the plate with edible gold powder, adding a touch of glamour and luxury to the overall aesthetic.
Emphasize precision and attention to detail: Pay meticulous attention to every detail, ensuring that each element on the plate is thoughtfully placed and serves a purpose in enhancing the overall presentation.
Essential Kitchen Tools You'll Need
Electric griddle: An electric griddle is a flat cooking surface that is heated from below. It provides an even cooking surface for items like pancakes, French toast, and grilled sandwiches.
Serrated knife: A serrated knife has a jagged edge that makes it ideal for slicing through foods with a hard exterior and soft interior, such as bread. The saw-like edge helps to cut through the crust without squashing the soft interior.
Blender: A blender is a kitchen appliance used to mix, purée, or emulsify food and other substances. It is commonly used for creating smooth batters, sauces, and beverages.
Shallow dish: A shallow dish is a flat-bottomed container with low sides, used for dipping and coating foods. It provides a wide surface for dipping the bread slices in the egg mixture.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients. It is essential for combining the milk, cream, eggs, and other ingredients for the French toast batter.
Griddle spatula: A griddle spatula, also known as a pancake turner, is a wide, flat spatula with a long handle. It is used for flipping and transferring foods on a griddle, such as the stuffed French toast.
Butter: Butter is used for greasing the griddle and adding flavor to the French toast as it cooks.
Small bowl: A small bowl is used for macerating the strawberries with sugar. It allows the strawberries to be coated evenly with the sugar.
Whisk: A whisk is a kitchen utensil used for blending ingredients together and incorporating air into the mixture. It is used for whisking the egg mixture for the French toast batter.
Storage and Freezing Guidelines for Nutella Stuffed French Toast
- Let the nutella stuffed french toast cool completely before storing or freezing.
- To store in the refrigerator, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
- For freezing, wrap each piece of cooled french toast individually in plastic wrap, then place them in a freezer-safe bag or container. Label the bag or container with the date and contents. Frozen french toast will keep for up to 2-3 months.
- To reheat refrigerated french toast, place it on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through.
- For frozen french toast, you can reheat it directly from the freezer. Place the frozen slices on a baking sheet and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and crispy on the outside.
- Alternatively, you can reheat the french toast in a toaster or toaster oven until warmed through and crispy. Adjust the settings as needed to prevent burning.
- If you want to prepare the french toast batter ahead of time, you can mix it up and store it in the refrigerator for up to 24 hours. Give it a quick whisk before dipping the bread when you're ready to cook.
Reheating Tips for Leftover Nutella Stuffed French Toast
Preheat your oven to 350°F (175°C). Place the leftover nutella stuffed french toast on a baking sheet lined with parchment paper. Cover the toast loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through. The foil will help keep the moisture in, ensuring your french toast remains soft and fluffy.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the french toast on the toaster oven rack. Heat for 5-7 minutes, or until warmed through. This method is perfect for reheating smaller portions and helps crisp up the exterior while keeping the interior soft and gooey.
If you're in a hurry, the microwave can be your go-to option. Place a damp paper towel over the nutella stuffed french toast on a microwave-safe plate. Microwave on high for 30-60 seconds, depending on the power of your microwave and the number of slices you're reheating. The damp paper towel will help prevent the french toast from drying out and becoming rubbery.
For a delightful twist, transform your leftover french toast into a decadent dessert. Cut the reheated nutella stuffed french toast into bite-sized cubes and serve them with a scoop of vanilla ice cream, a drizzle of warm chocolate sauce, and a sprinkle of chopped hazelnuts. This indulgent treat is perfect for a special occasion or when you want to impress your guests with minimal effort.
To reheat larger batches of nutella stuffed french toast, use a griddle or a large skillet over medium-low heat. Melt a small amount of butter on the surface and place the french toast slices on the griddle. Cook for 2-3 minutes on each side, or until heated through and slightly crispy. This method allows you to reheat multiple slices at once and helps restore the original texture of the french toast.
Interesting Trivia About Nutella Stuffed French Toast
The Nutella Stuffed French Toast recipe is a delightful breakfast option that combines the richness of Nutella with the comforting taste of French toast. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for brunch or special occasions. The macerated strawberries add a refreshing and tangy element to the dish, complementing the sweetness of the Nutella. This recipe offers a creative way to enjoy a classic breakfast dish and is sure to impress your family and friends. Whether you're a fan of Nutella or French toast, this recipe is a must-try for breakfast enthusiasts.
Budget-Friendly or Splurge-Worthy?
This nutella stuffed French toast recipe is relatively cost-effective for a household. The main ingredients, such as French bread, milk, eggs, and strawberries, are commonly found in most households. The additional cost comes from nutella and heavy cream, which may be considered slightly more expensive. However, the overall cost for a household of 4 people is reasonable, estimated at around $15-$20. The delightful flavors and indulgent nature of this dish make it a worthwhile treat, earning a solid 8/10 rating.
Is Nutella Stuffed French Toast Healthy or Unhealthy?
This Nutella stuffed French toast recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High in calories due to the bread, Nutella, heavy cream, and sugar
- Significant amount of saturated fat from the heavy cream and Nutella
- Refined carbohydrates from the white bread and added sugars
- Low in fiber, vitamins, and minerals
However, the addition of strawberries does provide some nutritional value, as they are rich in vitamin C and antioxidants.
To make this recipe healthier, consider the following modifications:
- Use whole grain or sprouted bread instead of white bread to increase fiber content
- Replace some or all of the heavy cream with low-fat milk or almond milk to reduce saturated fat
- Reduce the amount of Nutella used, or replace it with a healthier alternative like almond butter or mashed bananas
- Use a sugar substitute like stevia or monk fruit sweetener to decrease added sugars
- Top the French toast with a variety of fresh fruits to boost vitamin and antioxidant intake
- Serve with a side of protein, such as Greek yogurt or scrambled eggs, to create a more balanced meal
By incorporating these changes, you can still enjoy the delightful flavors of Nutella stuffed French toast while making it a more nutritious choice.
Our Editor's Honest Opinion on Nutella Stuffed French Toast
This Nutella-stuffed French toast recipe is a delightful twist on a classic breakfast favorite. The combination of creamy Nutella and fluffy French toast creates a rich and indulgent dish that is sure to impress. The addition of macerated strawberries adds a refreshing and fruity element, balancing the sweetness of the Nutella. The use of a blender for the egg mixture ensures a smooth and consistent coating for the French toast. Overall, this recipe offers a perfect balance of flavors and textures, making it a wonderful choice for a special weekend brunch or a decadent treat.
Enhance Your Nutella Stuffed French Toast Recipe with These Unique Side Dishes:
Tasty Variations to Try Next Time
Appetizer and Main Course Suggestions for a Well-Rounded Feast
Why trust this Nutella Stuffed French Toast Recipe:
This recipe offers a delightful twist on a classic breakfast favorite, ensuring a decadent and indulgent experience. The combination of nutella and french toast creates a harmonious blend of flavors and textures, perfect for satisfying any sweet tooth. The inclusion of macerated strawberries adds a refreshing and vibrant element, elevating the dish to a new level of deliciousness. With a carefully crafted batter and precise cooking instructions, this recipe guarantees a mouthwatering outcome. Trust in the expertise and passion behind this creation, and treat yourself to a memorable culinary delight.
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