Lemon Blueberry French Toast Recipe

Lemon Blueberry French Toast Recipe

How To Make Lemon Blueberry French Toast

Start your morning right with this French toast recipe made delicious with lemon flavor and a generous amount of blueberry syrup.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



For Lemon Blueberry French Toast:

  • 2eggs
  • 1/2cupskim milk
  • 1/4cuplemon juice,freshly squeezed
  • 2Tbsp.sugar of your choice,or natural sweetener
  • 2tsp.pure vanilla extract
  • 4slicesthick bread

For Blueberry Sauce:

  • 2cupsblueberries,frozen or fresh
  • cupwater
  • ¼cupgranulated sugar
  • 2tbsplemon juice or orange juice
  • tbspcornstarch slurry


Lemon Blueberry French Toast:

  1. Whisk the eggs together with the milk, lemon juice, sugar, and vanilla extract in a shallow bowl.

  2. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.

  3. Heat a nonstick pan or griddle on medium heat. Fry the bread on both sides until golden and cooked through.

Blueberry sauce:

  1. Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.

  2. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries.

  3. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..


  • Calories: 256.23kcal
  • Fat: 3.34g
  • Saturated Fat: 0.96g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.01g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 49.82g
  • Fiber: 3.03g
  • Sugar: 30.22g
  • Protein: 7.50g
  • Cholesterol: 80.60mg
  • Sodium: 196.31mg
  • Calcium: 120.48mg
  • Potassium: 216.37mg
  • Iron: 1.65mg
  • Vitamin A: 78.92µg
  • Vitamin C: 16.40mg
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