How To Make Lemon Blueberry French Toast
Start your morning right with this French toast recipe made delicious with lemon flavor and a generous amount of blueberry syrup.
Lemon Blueberry French Toast:
Whisk the eggs together with the milk, lemon juice, sugar, and vanilla extract in a shallow bowl.
Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
Heat a nonstick pan or griddle on medium heat. Fry the bread on both sides until golden and cooked through.
Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
Combine the cornstarch with the extra water until dissolved and stir it into the blueberries.
Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..
- Calories: 256.23kcal
- Fat: 3.34g
- Saturated Fat: 0.96g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 49.82g
- Fiber: 3.03g
- Sugar: 30.22g
- Protein: 7.50g
- Cholesterol: 80.60mg
- Sodium: 196.31mg
- Calcium: 120.48mg
- Potassium: 216.37mg
- Iron: 1.65mg
- Vitamin A: 78.92µg
- Vitamin C: 16.40mg
Have your own special recipe to share? Submit Your Recipe Today!
Breads & Doughs
Wondering how to make buttery & perfectly toasted bread? Then, this versatile oven toast recipe might give you the answer in just 15 minutes.