How To Make Lemon Blueberry French Toast
Start your morning right with this French toast recipe made delicious with lemon flavor and a generous amount of blueberry syrup.
Serves:
Ingredients
For Lemon Blueberry French Toast:
- 2eggs
- 1/2cupskim milk
- 1/4cuplemon juice,freshly squeezed
- 2Tbsp.sugar of your choice,or natural sweetener
- 2tsp.pure vanilla extract
- 4slicesthick bread
For Blueberry Sauce:
- 2cupsblueberries,frozen or fresh
- ⅓cupwater
- ¼cupgranulated sugar
- 2tbsplemon juice or orange juice
- 1½tbspcornstarch slurry
Instructions
Lemon Blueberry French Toast:
-
Whisk the eggs together with the milk, lemon juice, sugar, and vanilla extract in a shallow bowl.
-
Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
-
Heat a nonstick pan or griddle on medium heat. Fry the bread on both sides until golden and cooked through.
Blueberry sauce:
-
Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
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Combine the cornstarch with the extra water until dissolved and stir it into the blueberries.
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Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..
Nutrition
- Calories: 256.23kcal
- Fat: 3.34g
- Saturated Fat: 0.96g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 49.82g
- Fiber: 3.03g
- Sugar: 30.22g
- Protein: 7.50g
- Cholesterol: 80.60mg
- Sodium: 196.31mg
- Calcium: 120.48mg
- Potassium: 216.37mg
- Iron: 1.65mg
- Vitamin A: 78.92µg
- Vitamin C: 16.40mg
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