
How To Make Hawaiian French Toast with Almonds
This Hawaiian French toast will make your usual toast extraordinary topped with crunchy sliced almonds and maple syrup to make it more flavorful.
Serves:
Ingredients
- 12Sweet Hawaiian Bread slices
- 3eggs
- 2cupsmilk
- 1tbspvanilla extract
- 1tbspbrown sugar
- 1tbspcinnamon
- ¼cupalmonds,sliced
- ½cuppowdered sugar
- 2cupsmaple syrup
Instructions
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Whisk the eggs, milk, vanilla, brown sugar, and cinnamon together in a bowl until completely mixed.
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Dip the bread in the mixture for 1 to 2 seconds on each side.
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Let excess mixture drip into the bowl.
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Melt butter onto griddle.
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Cook on medium for 3 to 4 minutes then flip and cook for an additional 3 to 4 minutes.
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Top with sliced almonds, a dusting of powdered sugar, and maple syrup.
Nutrition
- Calories: 596.81kcal
- Fat: 9.62g
- Saturated Fat: 2.88g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 116.75g
- Fiber: 3.76g
- Sugar: 82.91g
- Protein: 12.84g
- Cholesterol: 88.11mg
- Sodium: 373.75mg
- Calcium: 318.83mg
- Potassium: 516.98mg
- Iron: 2.89mg
- Vitamin A: 72.01µg
- Vitamin C: 0.17mg
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