Indulge in a delightful twist on a classic breakfast dish with this Hawaiian French toast. The combination of sweet Hawaiian bread, a custardy mixture, and the delicious crunch of almonds will elevate your morning. Topped with a dusting of powdered sugar and drizzled with rich maple syrup, this dish is perfect for a weekend brunch or a special occasion.
Photos of Hawaiian French Toast with Almonds Recipe
Sweet Hawaiian bread is the star of this recipe, bringing a unique sweetness and tenderness that regular bread can't match. Ensure to check the bakery section of your supermarket for this specific type of bread. Additionally, sliced almonds add a wonderful texture and nutty flavor, so make sure to get those if you don't already have them in your pantry.
Ingredients for Hawaiian French Toast With Almonds
sweet hawaiian bread: A sweet and tender bread that adds a unique flavor to the French toast.
eggs: Essential for creating the custard mixture that soaks into the bread.
milk: Adds creaminess to the custard mixture.
vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
brown sugar: Adds a touch of sweetness and caramel-like flavor to the mixture.
cinnamon: Brings a warm, spicy note to the dish.
almonds: Sliced almonds provide a delightful crunch and nutty flavor.
powdered sugar: Used for dusting on top of the French toast for added sweetness and presentation.
maple syrup: A rich, sweet syrup that perfectly complements the French toast.
One reader, Chrystal Pogue says:
This Hawaiian French toast with almonds is a delightful breakfast treat! The sweet Hawaiian bread adds a unique twist, and the almonds provide a satisfying crunch. The combination of cinnamon and vanilla makes it incredibly flavorful. Topped with powdered sugar and maple syrup, it's simply heavenly!
Techniques Required for Hawaiian French Toast with Almonds Recipe
How to whisk: Use a whisk to beat the eggs, milk, vanilla, brown sugar, and cinnamon together until they are fully combined and smooth.
How to dip bread: Submerge each slice of bread in the egg mixture for 1 to 2 seconds on each side, ensuring it is evenly coated but not soaked.
How to melt butter on a griddle: Place a small amount of butter on a preheated griddle and allow it to melt completely before adding the bread.
How to cook on a griddle: Cook the bread slices on medium heat for 3 to 4 minutes on each side until they are golden brown and cooked through.
How to top with almonds, powdered sugar, and syrup: After cooking, sprinkle sliced almonds and powdered sugar over the French toast, then drizzle with maple syrup before serving.
How To Make Hawaiian French Toast with Almonds
This Hawaiian French toast will make your usual toast extraordinary topped with crunchy sliced almonds and maple syrup to make it more flavorful.
Serves:
Ingredients
- 12Sweet Hawaiian Bread slices
- 3eggs
- 2cupsmilk
- 1tbspvanilla extract
- 1tbspbrown sugar
- 1tbspcinnamon
- ¼cupalmonds,sliced
- ½cuppowdered sugar
- 2cupsmaple syrup
Instructions
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Whisk the eggs, milk, vanilla, brown sugar, and cinnamon together in a bowl until completely mixed.
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Dip the bread in the mixture for 1 to 2 seconds on each side.
-
Let excess mixture drip into the bowl.
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Melt butter onto griddle.
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Cook on medium for 3 to 4 minutes then flip and cook for an additional 3 to 4 minutes.
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Top with sliced almonds, a dusting of powdered sugar, and maple syrup.
Nutrition
- Calories: 596.81kcal
- Fat: 9.62g
- Saturated Fat: 2.88g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 116.75g
- Fiber: 3.76g
- Sugar: 82.91g
- Protein: 12.84g
- Cholesterol: 88.11mg
- Sodium: 373.75mg
- Calcium: 318.83mg
- Potassium: 516.98mg
- Iron: 2.89mg
- Vitamin A: 72.01µg
- Vitamin C: 0.17mg
Helpful Technique for Perfecting Hawaiian French Toast with Almonds
To achieve a perfectly golden and crispy exterior on your Hawaiian bread slices, make sure your griddle is preheated to the right temperature before adding the butter. This ensures that the French toast cooks evenly and develops a beautiful crust.
Time-Saving Tips for Hawaiian French Toast with Almonds
Prepare ingredients in advance: Measure and mix the eggs, milk, vanilla extract, brown sugar, and cinnamon the night before to save time in the morning.
Use a large griddle: Cooking multiple slices of sweet hawaiian bread at once can speed up the process.
Pre-slice almonds: Have the almonds pre-sliced and ready to go for quick topping.
Efficient dipping: Arrange the bread slices in a single layer on a baking sheet for quick and easy dipping into the egg mixture.
Keep butter handy: Melt enough butter at once to avoid repeated melting during cooking.
Substitute Ingredients For Hawaiian French Toast with Almonds Recipe
sweet hawaiian bread slices - Substitute with brioche bread slices: Brioche has a similar sweetness and texture, making it a great alternative for hawaiian bread.
eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This works well for binding and adds a slight nutty flavor.
milk - Substitute with almond milk: Almond milk provides a similar consistency and a subtle nutty flavor that complements the almonds in the recipe.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that enhances the almonds in the dish.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor, making it a good alternative to brown sugar.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can replace cinnamon in the recipe.
almonds - Substitute with pecans: Pecans offer a similar crunch and a slightly sweeter flavor, making them a suitable replacement for almonds.
powdered sugar - Substitute with granulated sugar: Blend granulated sugar in a blender until it reaches a fine, powdery consistency to replace powdered sugar.
maple syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, making it a good alternative to maple syrup.
Presenting Hawaiian French Toast with Almonds
Use a large white plate: The simplicity of a large white plate will make the colors of the hawaiian bread and toppings pop, giving a clean and elegant presentation.
Cut the hawaiian bread diagonally: Slice each piece of french toast diagonally to create triangles. This adds visual interest and sophistication to the dish.
Layer the toast: Stack the french toast pieces slightly offset from each other to create height and dimension on the plate.
Drizzle maple syrup artistically: Use a squeeze bottle to drizzle the maple syrup in a zigzag pattern over the french toast. This adds a touch of elegance and ensures even distribution.
Add a dusting of powdered sugar: Lightly dust the french toast with powdered sugar using a fine mesh sieve. This gives a delicate, snowy appearance that enhances the visual appeal.
Top with sliced almonds: Sprinkle the french toast with thinly sliced almonds. The nuts add texture and a touch of sophistication.
Garnish with fresh fruit: Add a few slices of fresh pineapple or strawberries around the plate. The vibrant colors and fresh flavors complement the hawaiian bread beautifully.
Finish with a mint sprig: Place a small sprig of fresh mint on top of the french toast stack. This adds a pop of green and a refreshing aroma.
Serve with a side of maple syrup: Provide a small ramekin of maple syrup on the side for those who wish to add more. This keeps the plate clean and allows for personal preference.
Essential Tools for Making Hawaiian French Toast with Almonds
Mixing bowl: Use this to whisk together the eggs, milk, vanilla, brown sugar, and cinnamon until completely mixed.
Whisk: Essential for blending the egg mixture smoothly without lumps.
Griddle: Ideal for cooking the French toast evenly on both sides.
Spatula: Handy for flipping the bread slices without breaking them.
Measuring cups: Necessary for accurately measuring the milk, vanilla extract, and other ingredients.
Measuring spoons: Useful for measuring smaller quantities like the brown sugar and cinnamon.
Bread knife: If you need to slice the sweet Hawaiian bread yourself.
Cutting board: Provides a stable surface for slicing the bread.
Small bowl: To hold the sliced almonds before topping the French toast.
Sifter: Helps in dusting the powdered sugar evenly over the French toast.
Serving plate: To present the finished Hawaiian French toast.
Butter knife: For spreading the melted butter on the griddle.
Ladle: Useful for pouring the egg mixture over the bread slices if needed.
Tongs: Can be used to handle the bread slices while dipping them into the egg mixture.
Storing and Freezing Hawaiian French Toast with Almonds
- Allow the Hawaiian french toast to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
- For longer storage, freeze the french toast:
- Place the cooled slices on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Freeze for 1-2 hours until solid, then transfer the frozen slices to a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Frozen Hawaiian french toast will keep for up to 2-3 months.
- To reheat refrigerated french toast, place the slices on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
- For frozen french toast, you can reheat it directly from the freezer:
- Place the frozen slices on a baking sheet and cover with foil.
- Bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- Alternatively, you can microwave individual slices on high for 30-60 seconds, or until warm.
- Once reheated, top the Hawaiian french toast with fresh sliced almonds, a dusting of powdered sugar, and warm maple syrup for the best taste and texture.
How To Reheat Leftover Hawaiian French Toast with Almonds
Preheat your oven to 350°F (175°C). Place the leftover Hawaiian french toast on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until heated through and slightly crispy on the edges. This method helps to restore the texture of the bread and keeps the almonds crunchy.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the Hawaiian french toast slices directly on the rack. Toast for 3-4 minutes, or until heated through and crispy. Keep an eye on them to prevent burning.
If you prefer a softer texture, microwave the leftover Hawaiian french toast on a microwave-safe plate. Heat on high for 30-45 seconds, or until warmed through. Be aware that this method may result in a slightly soggy texture.
For a crispy exterior and a soft interior, reheat the Hawaiian french toast in a skillet or on a griddle. Melt a small amount of butter over medium heat, then place the slices in the pan. Cook for 1-2 minutes on each side, or until heated through and crispy. This method helps to refresh the flavors and textures of the dish.
To maintain the best quality of the toppings, reheat the Hawaiian french toast using one of the above methods, then add fresh sliced almonds, a dusting of powdered sugar, and a drizzle of warm maple syrup before serving. This ensures that the toppings retain their optimal taste and texture.
Interesting Fact About Hawaiian French Toast with Almonds
A random fact about this Hawaiian French toast recipe is that the use of sweet Hawaiian bread adds a unique flavor and texture compared to traditional French toast. The bread's slight sweetness pairs perfectly with the cinnamon and vanilla in the batter, creating a delightful breakfast treat.
Is Making Hawaiian French Toast with Almonds at Home Cost-Effective?
This Hawaiian French Toast recipe is relatively cost-effective for a household. The main ingredients like sweet Hawaiian bread, eggs, and milk are affordable and readily available. The addition of almonds and maple syrup adds a touch of luxury without breaking the bank. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.
Is Hawaiian French Toast with Almonds Healthy or Unhealthy?
This Hawaiian French toast recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The sweet Hawaiian bread is high in sugar and refined carbohydrates, which can lead to blood sugar spikes and crashes.
- The recipe calls for a significant amount of milk and eggs, which can contribute to high cholesterol levels if consumed in excess.
- The toppings, including powdered sugar and maple syrup, add even more sugar to the dish.
- Butter is used for cooking, which is high in saturated fat.
However, the inclusion of almonds does provide some healthy fats and nutrients.
To make this recipe healthier, consider the following modifications:
- Swap the sweet Hawaiian bread for a whole grain bread to increase fiber content and reduce refined carbohydrates.
- Use a plant-based milk alternative, such as almond or oat milk, to reduce cholesterol and saturated fat.
- Reduce the amount of sugar in the egg mixture by omitting the brown sugar or using a natural sweetener like honey or maple syrup.
- Top the French toast with fresh fruit, such as sliced bananas or berries, to add natural sweetness and fiber.
- Use a cooking spray or a small amount of coconut oil instead of butter to reduce saturated fat.
- Increase the amount of almonds or add other nutrient-dense toppings like chia seeds or ground flaxseed.
Editor's Opinion on Hawaiian French Toast with Almonds Recipe
This Hawaiian French toast recipe offers a delightful twist on a breakfast classic. The sweet Hawaiian bread adds a unique flavor, while the combination of vanilla, brown sugar, and cinnamon enhances its richness. Topping with sliced almonds provides a satisfying crunch, and the powdered sugar and maple syrup add the perfect touch of sweetness. However, consider toasting the almonds for added depth of flavor. Overall, it's a delicious and indulgent dish that balances sweetness and texture beautifully.
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Why trust this Hawaiian French Toast with Almonds Recipe:
This recipe combines the delightful sweetness of Hawaiian bread with the rich flavors of vanilla and cinnamon, creating a breakfast treat that's both comforting and indulgent. The addition of sliced almonds adds a satisfying crunch, while a dusting of powdered sugar and a generous drizzle of maple syrup elevate the dish to a new level of deliciousness. Trust this recipe for a perfect balance of textures and flavors that will make your mornings special.
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