Hawaiian French Toast with Almonds Recipe

Hawaiian French Toast with Almonds Recipe

Photos of Hawaiian French Toast with Almonds Recipe

How To Make Hawaiian French Toast with Almonds

This Hawaiian French toast will make your usual toast extraordinary topped with crunchy sliced almonds and maple syrup to make it more flavorful.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12Sweet Hawaiian Bread slices
  • 3eggs
  • 2cupsmilk
  • 1tbspvanilla extract
  • 1tbspbrown sugar
  • 1tbspcinnamon
  • ¼cupalmonds,sliced
  • ½cuppowdered sugar
  • 2cupsmaple syrup


  1. Whisk the eggs, milk, vanilla, brown sugar, and cinnamon together in a bowl until completely mixed.

  2. Dip the bread in the mixture for 1 to 2 seconds on each side.

  3. Let excess mixture drip into the bowl.

  4. Melt butter onto griddle.

  5. Cook on medium for 3 to 4 minutes then flip and cook for an additional 3 to 4 minutes.

  6. Top with sliced almonds, a dusting of powdered sugar, and maple syrup.


  • Calories: 596.81kcal
  • Fat: 9.62g
  • Saturated Fat: 2.88g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.69g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 116.75g
  • Fiber: 3.76g
  • Sugar: 82.91g
  • Protein: 12.84g
  • Cholesterol: 88.11mg
  • Sodium: 373.75mg
  • Calcium: 318.83mg
  • Potassium: 516.98mg
  • Iron: 2.89mg
  • Vitamin A: 72.01µg
  • Vitamin C: 0.17mg
Want to share your experience making Hawaiian French Toast with Almonds or discuss variations on this delightful recipe? Join the conversation in the Recipe Sharing forum section and let's talk about this delicious twist on a breakfast classic!

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