Gingerbread French Toasts Recipe

Immerse yourself in the holiday spirit with this delightful gingerbread french toast recipe. This dish is a whimsical twist on the classic french toast, incorporating the warm and aromatic flavors of gingerbread. Perfect for a festive breakfast or a cozy dessert, it's sure to be a hit at any table.

Gingerbread French Toasts Recipe

Most of the ingredients such as bread, egg, and almond milk should be readily available in your pantry. However, you might need to check for natvia natural sweetener and ground ginger. Natvia is a brand of natural, zero-calorie sweetener made from stevia and erythritol. It's a healthier alternative to sugar but if you can't find it, any natural sweetener of your choice will work. Ground ginger can be found in the spice aisle of any supermarket.

Ingredients for Gingerbread French Toasts

Bread of choice: Any bread will work for this recipe, but thicker slices like brioche or Texas toast will hold up best.

Whole egg: The egg adds richness and helps to bind everything together.

Unsweetened almond milk: This provides some extra liquid to the egg mixture to make it easier to soak the bread and keep it moist.

Natvia natural sweetener: This is used to add sweetness without the calories of sugar.

Ground ginger: This gives the toasts that classic gingerbread flavor.

Ground cinnamon: Adding a touch of cinnamon enhances the warm, spicy flavor profile.

One reader, Allistir Nunley says:

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This gingerbread French toast recipe is a game-changer! The blend of ginger and cinnamon creates a warm, comforting flavor that's perfect for a cozy breakfast. The hint of sweetness and crunch from the pecans make it a delightful treat. I highly recommend trying it out!

Allistir Nunley

Mastering the Techniques Involved

How to make gingerbread French toast: A simple recipe for making delicious gingerbread French toast using basic ingredients and a few easy steps.

How to whisk the egg mixture: Whisk together the egg, almond milk, sweetener, ground ginger, and ground cinnamon until well combined.

How to dip the bread in the egg wash: Dip each slice of bread into the egg mixture, ensuring that both sides are coated evenly.

How to cook the French toast: Cook the dipped bread slices on a nonstick pan sprayed with cooking oil spray until they are golden brown on both sides.

How to serve the French toast: Serve the gingerbread French toast with a drizzle of honey and a sprinkle of crushed pecans for added crunch and flavor.

How To Make Gingerbread French Toasts

Wake up to the smell of Christmas and fall all at once with these luscious gingerbread French toasts, smothered in delightfully warm spices!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2bread,of choice, used sourdough
  • 1whole egg
  • cupunsweetened almond milk
  • 1tbspNatvia Natural Sweetener,or sugar of choice
  • ½tspground ginger
  • ½tspground cinnamon


  1. Whisk the egg, milk, sweetener/sugar, ginger, and cinnamon well.

  2. Dip the bread, one at a time, into the egg wash.

  3. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.

  4. Top with a drizzle of honey and 2 crushed pecans, serve, and enjoy!


  • Calories: 2126.38kcal
  • Fat: 29.36g
  • Saturated Fat: 7.44g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 7.11g
  • Polyunsaturated Fat: 12.68g
  • Carbohydrates: 377.10g
  • Fiber: 31.71g
  • Sugar: 46.46g
  • Protein: 88.05g
  • Cholesterol: 159.96mg
  • Sodium: 3988.45mg
  • Calcium: 1118.67mg
  • Potassium: 1456.32mg
  • Iron: 27.95mg
  • Vitamin A: 69.01µg
  • Vitamin C: 1.59mg

Expert Advice for Perfecting Your Technique

To ensure your gingerbread french toasts are evenly coated and full of flavor, let the bread soak in the egg mixture for a few seconds before flipping to the other side. This allows the bread to fully absorb the ginger and cinnamon flavors. Also, using a non-stick pan will help prevent the toast from sticking and tearing, ensuring a perfect golden-brown finish.

Time-Saving Tips for Busy Cooks

Prep ahead: Prepare the egg wash and spice mixture the night before and store it in the refrigerator. This way, you can simply dip the bread and cook it in the morning, saving time and effort.

Use a griddle: Cooking multiple slices of French toast at once on a griddle can save time compared to using a single pan. It also ensures even cooking and browning.

Batch cooking: Make a larger batch of French toast and freeze the leftovers. Simply reheat in the toaster or oven for a quick and easy breakfast on busy mornings.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe. This will streamline the cooking process and prevent any last-minute scrambling.

Substitute Ingredients For Gingerbread French Toasts Recipe

  • bread - Substitute with brioche: Brioche has a rich, buttery flavor and a tender crumb, which will add a luxurious touch to the French toast.

  • egg - Substitute with flaxseed egg: A flaxseed egg can be made by mixing ground flaxseed with water, and it works as a binding agent similar to a regular egg.

  • unsweetened almond milk - Substitute with coconut milk: Coconut milk adds a creamy richness and a subtle tropical flavor to the French toast.

  • natvia natural sweetener - Substitute with maple syrup: Maple syrup provides a natural sweetness and a rich, caramel-like flavor that complements the spices in the French toast.

  • ground ginger - Substitute with allspice: Allspice offers a warm and complex flavor with notes of cinnamon, nutmeg, and cloves, which can enhance the overall spiciness of the French toast.

  • ground cinnamon - Substitute with nutmeg: Nutmeg has a warm, nutty flavor that pairs well with the other spices and adds a slightly different dimension to the French toast.

Plating Ideas for a Stunning Presentation

  1. Elevate the plating: When presenting the gingerbread French toasts, focus on creating a visually appealing plate. Arrange the toasts in a deliberate manner, ensuring they are positioned neatly and elegantly on the plate.

  2. Incorporate seasonal garnishes: Add a touch of seasonal flair to the dish by incorporating fresh cranberries or a sprinkle of cinnamon on the plate. This not only enhances the visual appeal but also adds a pop of seasonal flavor.

  3. Utilize contrasting textures: Consider adding a scoop of creamy vanilla bean ice cream or a dollop of whipped coconut cream to introduce a luxurious and contrasting texture to the dish.

  4. Focus on precision: Pay attention to the placement of the drizzle of honey and crushed pecans. Each element should be meticulously placed to create a visually stunning and professional presentation.

  5. Incorporate edible flowers: Introduce a touch of elegance by garnishing the plate with delicate and edible flower petals. This adds a sophisticated and visually striking element to the presentation.

Essential Kitchen Tools You'll Need

  • Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making gingerbread French toast batter and can also be used to make homemade nut butters or grind spices.

  • Mixing bowl: A mixing bowl is essential for combining the egg, milk, sweetener, ginger, and cinnamon to create the gingerbread French toast batter. It's important to use a bowl that is large enough to comfortably whisk the ingredients together without spilling.

Storage and Freezing Guidelines

  • Let the gingerbread french toasts cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled toasts in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
  • For longer storage, you can freeze the gingerbread french toasts:
    • Wrap each toast individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped toasts in a freezer-safe container or a resealable freezer bag.
    • Label the container or bag with the date and contents.
    • Freeze for up to 2-3 months.
  • To reheat frozen gingerbread french toasts:
    • Remove the desired number of toasts from the freezer and let them thaw in the refrigerator overnight.
    • Alternatively, you can reheat the frozen toasts directly in a toaster or a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy.
  • If you prefer a softer texture, you can also reheat the thawed or frozen toasts in the microwave for 30-60 seconds, or until warmed through.
  • Serve the reheated gingerbread french toasts with your favorite toppings, such as honey, maple syrup, or fresh berries, for a delicious and comforting breakfast or dessert.

Reheating Tips for Delicious Leftovers

  • Preheat your oven to 350°F (175°C). Place the leftover gingerbread french toasts on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crispy on the edges. This method helps to restore the texture and crunch of the french toasts.

  • For a quicker option, use a toaster or toaster oven. Set the toaster to a medium setting and toast the gingerbread french toasts for 1-2 minutes, or until heated through and crispy. Keep an eye on them to prevent burning.

  • If you prefer a softer texture, microwave the leftover gingerbread french toasts. Place them on a microwave-safe plate and heat for 30-45 seconds, or until warmed through. The microwave method may result in a slightly soggy texture, but it's the fastest option.

  • For a crispy exterior and a soft interior, reheat the gingerbread french toasts in a skillet or griddle. Melt a small amount of butter over medium heat and cook the french toasts for 1-2 minutes on each side, or until heated through and golden brown.

  • To add extra flavor and moisture, drizzle a small amount of maple syrup or honey over the gingerbread french toasts before reheating. This will help to revive the flavors and keep the french toasts from drying out during the reheating process.

Interesting Trivia About Gingerbread French Toast

Gingerbread French toasts are a delightful twist on the classic breakfast dish. They are a perfect way to add some warmth and spice to your morning routine.

Budget-Friendly or Splurge-Worthy?

The cost-effectiveness of this gingerbread French toast recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of basic pantry staples and minimal additional expenses contribute to its economic appeal. With a delightful blend of spices and natural sweeteners, this recipe offers a satisfying flavor profile. The approximate cost for a household of four people is estimated to be around $5-$7, making it a cost-effective breakfast or brunch choice. Overall Verdict: 8/10

Is This Dish Healthy or Not So Much?

This gingerbread French toast recipe has both healthy and unhealthy aspects. On the positive side, it uses whole eggs, which are a great source of protein and nutrients. Unsweetened almond milk is a low-calorie, dairy-free alternative to regular milk. The recipe also incorporates spices like ginger and cinnamon, which have anti-inflammatory properties and can help regulate blood sugar levels.

However, there are some areas where the recipe could be improved. Using bread as the base for French toast can add unnecessary calories and carbohydrates, especially if the bread is not whole grain. The recipe also calls for a sweetener, which can contribute to added sugar intake. While the recipe suggests using a natural sweetener like Natvia, it's still important to be mindful of the amount used.

To make this recipe healthier, consider the following suggestions:

  • Opt for a whole grain or sprouted bread to increase the fiber content and provide more nutrients
  • Reduce the amount of sweetener used, or omit it altogether and rely on the natural sweetness of the spices and toppings
  • Instead of using a sweetener in the egg mixture, try mashing a ripe banana and incorporating it into the batter for natural sweetness and added nutrients
  • Top the French toast with fresh fruit, such as sliced apples or pears, to add more fiber and vitamins
  • Instead of using honey as a topping, consider a drizzle of pure maple syrup, which contains antioxidants and minerals

Our Editor's Honest Opinion on This Recipe

This gingerbread French toast recipe is a delightful twist on a classic breakfast favorite. The combination of ginger, cinnamon, and natural sweetener adds a warm and comforting flavor to the dish. The use of almond milk provides a subtle nuttiness, while the addition of honey and crushed pecans offers a delightful crunch and sweetness. The recipe is simple and easy to follow, making it a perfect choice for a cozy weekend brunch. Overall, this recipe is a delicious and creative take on traditional French toast that is sure to impress your taste buds.

Why trust this Gingerbread French Toasts Recipe:

This recipe for gingerbread French toasts is a delightful twist on a classic breakfast favorite. The combination of ground ginger and cinnamon adds a warm and comforting flavor, perfect for the holiday season. The use of unsweetened almond milk and natvia natural sweetener provides a healthier alternative without compromising on taste. The step-by-step instructions ensure a simple and enjoyable cooking experience. Trust in the delicious outcome of this recipe, as it has been carefully crafted to bring joy to your breakfast table.

Share your thoughts on this delightful Gingerbread French Toasts recipe in the Recipe Sharing forum and let us know how it turned out for you!
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer. I recommend using a thick-sliced bread like brioche or challah for a richer flavor and texture.
Can I substitute the almond milk with regular milk?
Absolutely! You can use regular milk, soy milk, or any other milk alternative you prefer.
Can I make the gingerbread French toasts ahead of time?
Yes, you can prepare the egg wash and soak the bread ahead of time, but I recommend cooking the French toasts just before serving for the best texture and flavor.
Can I adjust the sweetness of the French toasts?
Of course! Feel free to adjust the amount of sweetener to your taste. You can also use maple syrup or agave nectar instead of sweetener for a different flavor.
Can I freeze the leftover French toasts?
Yes, you can freeze the cooked French toasts in an airtight container for up to a month. Reheat them in the toaster or oven for a quick and delicious breakfast.

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