Gingerbread French Toast Roll Ups Recipe

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Gingerbread French Toast Roll Ups Recipe

How To Make Gingerbread French Toast Roll Ups

This toast recipe brings wonders to the breakfast table. It’s sweet with the right flavor from the blended spices. Children will absolutely love this.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1egg
  • 2tbspmilkskim/low fat
  • 1tbspbrown sugar
  • 1tspground ginger
  • 1tspground cinnamon
  • ½tspall spice
  • ½tspground cloves
  • ½tspvanilla extract
  • 8slicessandwich bread of choice
  • 4tbspNutelladivided , or any hazelnut chocolate/cacao spread
  • ½cupstrawberriessliced , small pieces
  • 4sugar icingoptional
  • 1tbspbutterfor greasing

Instructions

  1. Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.

  2. If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.

  3. Spread ½ tablespoon Nutella per bread piece onto bread.

  4. Fill ⅓ of the bread slice with the strawberries and up gently and tightly around the berries side first until a roll has formed. Set aside seam side down.

  5. Repeat with remaining bread until all rolls are done.

  6. Heat pan with add a little butter or cooking oil spray on low-medium heat.

  7. Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan.

  8. Cook until golden brown, making sure to turn them about every 2 to 3 minutes so they brown evenly on all sides.

  9. When fully cooked, remove them and dust with the confectioners sugar.

Nutrition

  • Calories: 221.18kcal
  • Fat: 8.95g
  • Saturated Fat: 6.86g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.88g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 29.82g
  • Fiber: 2.62g
  • Sugar: 15.08g
  • Protein: 5.39g
  • Cholesterol: 25.31mg
  • Sodium: 170.18mg
  • Calcium: 86.56mg
  • Potassium: 177.67mg
  • Iron: 2.06mg
  • Vitamin A: 28.02µg
  • Vitamin C: 5.70mg
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