French Toast Muffins Recipe

French Toast Muffins Recipe

How To Make French Toast Muffins

Have something new yet familiar on your breakfast with these french toast muffins. They’re super easy to make with readily available ingredients.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1loafFrench bread
  • 8eggs
  • 2cupsmilk
  • ½cupheavy cream,or half and half
  • ¼cupsugar
  • 1cupbrown sugar,divided, half for custard and half for topping
  • 1tbspvanilla extract
  • 2tspcinnamon
  • ¼tspnutmeg
  • ½cupflour
  • ½cupbrown sugar
  • 1tspcinnamon
  • ¼tspsalt
  • ½cupunsalted butter cold,cut into small squares


  1. Spray two muffin tins with cooking spray or grease with butter. Preheat oven to 375 degrees F.

  2. In a large bowl, add the eggs, milk, heavy cream, sugar, vanilla, cinnamon and nutmeg.

  3. Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.

  4. In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix.

  5. Cut in the butter with a fork or pulse in the food processor for 5 to 10 seconds or until the butter and brown sugar mixture is crumbly.

  6. Mound the bread into the muffin tin until it resembles a muffin with a high rounded top.

  7. Pour any leftover liquids over the top of the bread mixture.

  8. Sprinkle the brown sugar mixture (that has the flour, brown sugar, cinnamon, salt and the butter) on top of the muffins

  9. Bake for 20 to 25 minutes or until the tops are crispy and browned and the inside is set.


  • Calories: 172.38kcal
  • Fat: 8.04g
  • Saturated Fat: 4.48g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 21.01g
  • Fiber: 0.52g
  • Sugar: 12.75g
  • Protein: 4.22g
  • Cholesterol: 72.31mg
  • Sodium: 133.67mg
  • Calcium: 53.17mg
  • Potassium: 83.27mg
  • Iron: 0.87mg
  • Vitamin A: 85.06µg
  • Vitamin C: 0.04mg
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