How To Make French Toast Muffins
Have something new yet familiar on your breakfast with these french toast muffins. They’re super easy to make with readily available ingredients.
Serves:
Ingredients
- 1loafFrench bread
- 8eggs
- 2cupsmilk
- ½cupheavy cream,or half and half
- ¼cupsugar
- 1cupbrown sugar,divided, half for custard and half for topping
- 1tbspvanilla extract
- 2tspcinnamon
- ¼tspnutmeg
- ½cupflour
- ½cupbrown sugar
- 1tspcinnamon
- ¼tspsalt
- ½cupunsalted butter cold,cut into small squares
Instructions
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Spray two muffin tins with cooking spray or grease with butter. Preheat oven to 375 degrees F.
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In a large bowl, add the eggs, milk, heavy cream, sugar, vanilla, cinnamon and nutmeg.
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Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
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In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix.
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Cut in the butter with a fork or pulse in the food processor for 5 to 10 seconds or until the butter and brown sugar mixture is crumbly.
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Mound the bread into the muffin tin until it resembles a muffin with a high rounded top.
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Pour any leftover liquids over the top of the bread mixture.
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Sprinkle the brown sugar mixture (that has the flour, brown sugar, cinnamon, salt and the butter) on top of the muffins
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Bake for 20 to 25 minutes or until the tops are crispy and browned and the inside is set.
Nutrition
- Calories: 172.38kcal
- Fat: 8.04g
- Saturated Fat: 4.48g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 21.01g
- Fiber: 0.52g
- Sugar: 12.75g
- Protein: 4.22g
- Cholesterol: 72.31mg
- Sodium: 133.67mg
- Calcium: 53.17mg
- Potassium: 83.27mg
- Iron: 0.87mg
- Vitamin A: 85.06µg
- Vitamin C: 0.04mg
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