French Toast Bake Recipe

French Toast Bake Recipe

How To Make French Toast Bake

This French toast bake recipe is easy to make without overnight chilling needed. Makes a great breakfast served with warm syrup for a satisfying meal.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1loaf French bread,t
  • 8eggs
  • 2cupsmilk
  • ½cupheavy cream,half and half would work too
  • ¼cupsugar
  • ½cupbrown sugar
  • 1tbspvanilla extract
  • 2tspCinnamon
  • ¼tspnutmeg
  • ½cupflour
  • ½cupbrown sugar
  • 1tspCinnamon
  • ¼tspsalt
  • ½cupunsalted butter,cold and cut into small squares


  1. Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees F.

  2. In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon, and nutmeg.

  3. Chop the bread into ¾ to 1-inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.

  4. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt then mix.

  5. Cut in the butter with a fork or pulse in the food processor for 5 to 10 seconds or until the butter and brown sugar mixture is crumbly.

  6. Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45 to 50 minutes or until the top is crispy and the center is no longer wet.


  • Calories: 321.79kcal
  • Fat: 16.07g
  • Saturated Fat: 8.95g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 4.52g
  • Polyunsaturated Fat: 1.29g
  • Carbohydrates: 36.09g
  • Fiber: 1.05g
  • Sugar: 19.65g
  • Protein: 8.43g
  • Cholesterol: 144.63mg
  • Sodium: 265.65mg
  • Calcium: 101.32mg
  • Potassium: 158.50mg
  • Iron: 1.70mg
  • Vitamin A: 170.13µg
  • Vitamin C: 0.09mg
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