How To Make Easy Garlic Toast
Nothing pairs soups, salad, and pasta better than a classic garlic toast broiled to have a crisp exterior but soft, garlic-brushed center.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 4slicecountry bread
- 1clovegarlic
Instructions
-
Heat the broiler.
-
Put the bread on a baking sheet and broil for about 3 minutes, turning once, until crisp and brown on the outside but still slightly soft in the center.
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Rub one side of each slice with the cut-side of the garlic.
Nutrition
- Calories:Â 78.55kcal
- Fat:Â 0.94g
- Saturated Fat:Â 0.23g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.18g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 14.37g
- Fiber:Â 1.18g
- Sugar:Â 1.72g
- Protein:Â 3.16g
- Sodium:Â 147.45mg
- Calcium:Â 39.93mg
- Potassium:Â 54.34mg
- Iron:Â 1.02mg
- Vitamin C:Â 0.29mg
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