How To Make Easy Garlic Toast
Nothing pairs soups, salad, and pasta better than a classic garlic toast broiled to have a crisp exterior but soft, garlic-brushed center.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 4slicecountry bread
- 1clovegarlic
Instructions
-
Heat the broiler.
-
Put the bread on a baking sheet and broil for about 3 minutes, turning once, until crisp and brown on the outside but still slightly soft in the center.
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Rub one side of each slice with the cut-side of the garlic.
Nutrition
- Calories: 78.55kcal
- Fat: 0.94g
- Saturated Fat: 0.23g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.18g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.37g
- Fiber: 1.18g
- Sugar: 1.72g
- Protein: 3.16g
- Sodium: 147.45mg
- Calcium: 39.93mg
- Potassium: 54.34mg
- Iron: 1.02mg
- Vitamin C: 0.29mg
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