Crispy Pumpkin French Toast Soldiers Recipe

Spice up the fall season with these pumpkin French toast soldiers! We recommend trying out this Whole Wheat Pumpkin Loaf Recipe for the bread itself. It’s coated in a crunchy outer layer of corn flakes or rice puffs for added crispiness. And finally rolled in a cinnamon mixture for a tastefully spiced breakfast treat.

Crispy Pumpkin French Toast Soldiers Recipe

How To Make Crispy Pumpkin French Toast Soldiers Recipe

Spice up your fall breakfast and try out this pumpkin French toast recipe! Enjoy a crispy French toast grilled and rolled in cinnamon.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 1 pumpkin bread loaf, trimmed and sliced into rectangular pieces
  • 3 eggs
  • 1 cup milk
  • 2 tsp brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 cups rice puffs, or cornflakes
  • 4 tbsp unsalted butter
  • 1 cup granulated sugar
  • 3 tbsp ground cinnamon

To serve:

  • maple syrup, or chocolate sauce


  1. Crush cornflakes or rice puffs in a bag, pour into a bowl and, set aside.

  2. Combine granulated sugar and 3 tablespoons of ground cinnamon. Set aside.

  3. Beat together eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.

  4. Heat skillet with about 2 tablespoons of butter. Add more butter as needed.

  5. Dip all sides of the breads into the egg mixture and coat in crushed cornflakes or rice puffs.

  6. Grill on all sides until golden brown in skillet.

  7. Immediately roll in the cinnamon-sugar mixture.

  8. Serve with syrup or chocolate sauce for dipping, together with any ice cream of your choice. Enjoy!


  • Sugar: 44g
  • :
  • Calcium: 131mg
  • Calories: 325kcal
  • Carbohydrates: 49g
  • Cholesterol: 127mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 132mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 61mg
  • Trans Fat: 1g
  • Vitamin A: 518IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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