Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole Recipe

How To Make Cinnamon Roll French Toast Casserole

This French toast casserole makes use of cinnamon rolls to create a simple yet flavorful breakfast and brunch item that you can make in less than an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For French Toast

  • 2cansPillsbury Grands! Cinnamon Rolls,frosting reserved for later use
  • Cooking spray
  • 4eggs
  • ½cupmilk
  • 2tbspmaple syrup

For Streusel:

  • ¼cupall purpose flour
  • ¼cuppacked brown sugar
  • ¼cupbutter,cold and cut into pieces
  • ¼tspCinnamon


  1. Preheat the oven to 350 degrees F. Coat a 9 by 13-inch pan with cooking spray.

  2. Cut the cinnamon rolls into quarters and place them in the pan.

  3. In a small bowl mix together the eggs, milk and maple syrup.

  4. Pour the egg mixture over the cinnamon roll pieces.


  1. Place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.

  2. Sprinkle the streusel over the cinnamon roll french toast.

  3. Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  4. Drizzle the reserved frosting over the top and serve.


  • Calories: 178.84kcal
  • Fat: 10.05g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.42g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 18.43g
  • Fiber: 0.15g
  • Sugar: 10.56g
  • Protein: 4.07g
  • Cholesterol: 96.76mg
  • Sodium: 103.42mg
  • Calcium: 45.73mg
  • Potassium: 80.50mg
  • Iron: 0.82mg
  • Vitamin A: 89.95µg
  • Vitamin C: 0.02mg
If you're craving a delicious and indulgent breakfast treat, share your thoughts on the Cinnamon Roll French Toast Casserole Recipe in the Recipe Sharing forum.

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