Cinnamon Roll French Toast Casserole Recipe

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Myrtle May Modified: March 22, 2022
Cinnamon Roll French Toast Casserole Recipe

How To Make Cinnamon Roll French Toast Casserole

This French toast casserole makes use of cinnamon rolls to create a simple yet flavorful breakfast and brunch item that you can make in less than an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For French Toast

  • 2cansPillsbury Grands! Cinnamon Rolls,frosting reserved for later use
  • Cooking spray
  • 4eggs
  • ½cupmilk
  • 2tbspmaple syrup

For Streusel:

  • ¼cupall purpose flour
  • ¼cuppacked brown sugar
  • ¼cupbutter,cold and cut into pieces
  • ¼tspCinnamon


  1. Preheat the oven to 350 degrees F. Coat a 9 by 13-inch pan with cooking spray.

  2. Cut the cinnamon rolls into quarters and place them in the pan.

  3. In a small bowl mix together the eggs, milk and maple syrup.

  4. Pour the egg mixture over the cinnamon roll pieces.


  1. Place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.

  2. Sprinkle the streusel over the cinnamon roll french toast.

  3. Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  4. Drizzle the reserved frosting over the top and serve.


  • Calories: 178.84kcal
  • Fat: 10.05g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.42g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 18.43g
  • Fiber: 0.15g
  • Sugar: 10.56g
  • Protein: 4.07g
  • Cholesterol: 96.76mg
  • Sodium: 103.42mg
  • Calcium: 45.73mg
  • Potassium: 80.50mg
  • Iron: 0.82mg
  • Vitamin A: 89.95µg
  • Vitamin C: 0.02mg
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