How To Make Curtis Stone’s Cinnamon French Toast
Fragrant cinnamon french toast is served with a homemade berry sauce to make a sweet breakfast fare that’s perfect for any occasion.
To prepare the berry sauce: Using a hand blender, combine all berries and sugar and puree until smooth
Using a hand blender, combine all berries and sugar and puree until smooth. Push berries through a fine sieve, discarding seeds and reserving the sauce.
Place sauce in a small saucepan over moderate heat and allow sauce to warm; keep warm until ready to serve over French toast.
Using a fork, beat the eggs in a 13×9-inch baking dish to blend. Place the slices of brioche in the egg mixture. Let stand for 5 minutes or until the eggs are absorbed, turning the brioche slices once.
Melt butter on Breville Indoor BBQ & Grill over medium heat. Place the brioche slices on the grill and cook for about 2 minutes per side or until golden brown on the outside and heated through.
Meanwhile, stir the sugar and cinnamon on a large plate or pie dish. Transfer the French toast to a cutting board and cut the French toast diagonally in half.
Immediately place the hot French toast in the cinnamon-sugar and turn to coat completely. Divide the French toast among 4 serving plates and generously drizzle with the berry sauce. Spoon a dollop of crème fraîche atop each and serve immediately.
- Calories: 558.90kcal
- Fat: 15.82g
- Saturated Fat: 6.65g
- Trans Fat: 0.26g
- Monounsaturated Fat: 5.21g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 92.59g
- Fiber: 6.70g
- Sugar: 66.89g
- Protein: 14.27g
- Cholesterol: 314.66mg
- Sodium: 260.82mg
- Calcium: 114.15mg
- Potassium: 276.50mg
- Iron: 3.21mg
- Vitamin A: 195.56µg
- Vitamin C: 20.57mg
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