Name: Cinnamon French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: For French Toast:; 6 large eggs; 4 slice brioche bread; 2 tbsp butter; ¼ cup sugar; 2 tsp ground cinnamon; cup crème fraîche; For Berry Sauce:; 1 pkg blackberries; 1 pkg raspberries; 1 pkg blueberries; 1 cup sugar

How To Make Curtis Stone’s Cinnamon French Toast

Fragrant cinnamon french toast is served with a homemade berry sauce to make a sweet breakfast fare that’s perfect for any occasion.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For French Toast:

6largeeggs
4slicebrioche bread
2tbspbutter
¼cupsugar
2tspground cinnamon
cupcrème fraîche

For Berry Sauce:

1pkgblackberries
1pkgraspberries
1pkgblueberries
1cupsugar

Instructions

To prepare the berry sauce: Using a hand blender, combine all berries and sugar and puree until smooth

Berry Sauce:

Using a hand blender, combine all berries and sugar and puree until smooth. Push berries through a fine sieve, discarding seeds and reserving the sauce.
Place sauce in a small saucepan over moderate heat and allow sauce to warm; keep warm until ready to serve over French toast.

French Toast:

Using a fork, beat the eggs in a 13×9-inch baking dish to blend. Place the slices of brioche in the egg mixture. Let stand for 5 minutes or until the eggs are absorbed, turning the brioche slices once.
Melt butter on Breville Indoor BBQ & Grill over medium heat. Place the brioche slices on the grill and cook for about 2 minutes per side or until golden brown on the outside and heated through.
Meanwhile, stir the sugar and cinnamon on a large plate or pie dish. Transfer the French toast to a cutting board and cut the French toast diagonally in half.
Immediately place the hot French toast in the cinnamon-sugar and turn to coat completely. Divide the French toast among 4 serving plates and generously drizzle with the berry sauce. Spoon a dollop of crème fraîche atop each and serve immediately.