How To Make Challah Grapefruit French Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 4 slices of Challah bread
- 2 grapefruits
- 4 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 2 tbsp of butter
- Powdered sugar and maple syrup for serving
Instructions
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Preheat a skillet or griddle over medium heat.
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In a shallow dish, squeeze the juice of one grapefruit and set aside.
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In a separate shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
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Dip each slice of Challah bread into the grapefruit juice, allowing it to soak for a few seconds on each side.
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Then, dip the soaked bread into the egg mixture, coating each side evenly.
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Melt a pat of butter on the preheated skillet or griddle.
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Cook the grapefruit French toast for 2-3 minutes on each side, until golden brown and crispy.
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Repeat the process with the remaining slices of bread, adding more butter as needed.
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Serve the Challah grapefruit French toast hot, dusted with powdered sugar and drizzled with maple syrup.
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Garnish with slices of the remaining grapefruit.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 195mg
- Sodium : 282mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 10g
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