How To Make Brûléed Pumpkin French Toast Sticks
Our French toast sticks are soaked in a tasty pumpkin-egg custard, then caramelized to golden perfection. Whip this up for a quick breakfast treat!
Bake the bread in a 275 degrees F oven for 10 minutes.
Add the milk, eggs, pumpkin, vanilla, sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, and ginger in a bowl together, rhen whisk until combined.
Put ½ tablespoon of butter in a pan or large griddle.
Dunk the bread into the custard, then cook on a griddle on medium heat until browned on all sides.
Roll the sticks in the ½ cup of brown sugar, then place it back on the griddle; cooking until the brown sugar is melted on all sides.
Serve with maple syrup, or enjoy as is!
- Calories: 271.97kcal
- Fat: 9.13g
- Saturated Fat: 4.22g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 36.80g
- Fiber: 1.87g
- Sugar: 17.26g
- Protein: 10.68g
- Cholesterol: 152.22mg
- Sodium: 305.16mg
- Calcium: 119.26mg
- Potassium: 228.59mg
- Iron: 2.59mg
- Vitamin A: 286.47µg
- Vitamin C: 0.99mg
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Pies & Pastries
Breads & Doughs
Meal prep some french toast sticks for those busy mornings. Place them in the freezer and simply heat up for a quick and easy breakfast.