Name: Brûléed Pumpkin French Toast Sticks Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 French Bread loaf; 1⅔ cup milk; 6 large eggs; ¾ cup pumpkin puree; 2 tsp vanilla extract; 2 tbsp granulated sugar; ½ cup light brown sugar; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; 2 tbsp butter

Brûléed Pumpkin French Toast Sticks Recipe

How To Make Brûléed Pumpkin French Toast Sticks

Our French toast sticks are soaked in a tasty pumpkin-egg custard, then caramelized to golden perfection. Whip this up for a quick breakfast treat!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1French Bread loaf,large, cut into 1-inch sticks
1⅔cupmilk
6large eggs
¾cuppumpkin puree
2tspvanilla extract
2tbspgranulated sugar
½cuplight brown sugar,plus 2 tbsp, packed, divided
2tspground cinnamon
½tspground nutmeg
¼tspground ginger
2tbspbutter

Instructions

Bake the bread in a 275 degrees F oven for 10 minutes.
Add the milk, eggs, pumpkin, vanilla, sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, and ginger in a bowl together, rhen whisk until combined.
Put ½ tablespoon of butter in a pan or large griddle.
Dunk the bread into the custard, then cook on a griddle on medium heat until browned on all sides.
Roll the sticks in the ½ cup of brown sugar, then place it back on the griddle; cooking until the brown sugar is melted on all sides.
Serve with maple syrup, or enjoy as is!