Brioche French Toast Recipe

Brioche French Toast Recipe

How To Make Brioche French Toast

Enjoy a soft and sweet serving of this French toast for breakfast, made luscious with caramel flavors from the browned butter, and tastier with brioche!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupsmilk
  • 4eggs
  • 1tspvanilla extract
  • 1tspwhite sugar
  • ½tspground nutmeg
  • 1pinchsalt
  • 1tbspbutter,divided, or more as needed
  • 6dry brioche bread,1-inch thick slices
  • ¼cupbutter
  • 6tbspmaple syrup,or more to taste


  1. Preheat the oven to 350 degrees F.

  2. Whisk the milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.

  3. Heat 1½ teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter, for 2 to 3 minutes per side, until golden; adding more butter as needed.

  4. Transfer the French toast to a baking sheet.

  5. Bake in the oven for 8 to 10 minutes until puffed.

  6. Cook and stir ¼ cup butter in a skillet over medium-low heat for 3 to 5 minutes until browned and toasty.

  7. Transfer the browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

  8. Serve and enjoy!


  • Calories: 2397.41kcal
  • Fat: 64.77g
  • Saturated Fat: 23.71g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 22.63g
  • Polyunsaturated Fat: 9.51g
  • Carbohydrates: 370.30g
  • Fiber: 16.62g
  • Sugar: 36.93g
  • Protein: 76.86g
  • Cholesterol: 574.45mg
  • Sodium: 2842.11mg
  • Calcium: 832.56mg
  • Potassium: 1078.51mg
  • Iron: 22.71mg
  • Vitamin A: 685.83µg
  • Vitamin C: 0.01mg
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