How To Make Brioche French Toast
Enjoy a soft and sweet serving of this French toast for breakfast, made luscious with caramel flavors from the browned butter, and tastier with brioche!
Serves:
Ingredients
- 1½cupsmilk
- 4eggs
- 1tspvanilla extract
- 1tspwhite sugar
- ½tspground nutmeg
- 1pinchsalt
- 1tbspbutter,divided, or more as needed
- 6dry brioche bread,1-inch thick slices
- ¼cupbutter
- 6tbspmaple syrup,or more to taste
Instructions
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Preheat the oven to 350 degrees F.
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Whisk the milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
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Heat 1½ teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter, for 2 to 3 minutes per side, until golden; adding more butter as needed.
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Transfer the French toast to a baking sheet.
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Bake in the oven for 8 to 10 minutes until puffed.
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Cook and stir ¼ cup butter in a skillet over medium-low heat for 3 to 5 minutes until browned and toasty.
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Transfer the browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
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Serve and enjoy!
Nutrition
- Calories: 2397.41kcal
- Fat: 64.77g
- Saturated Fat: 23.71g
- Trans Fat: 0.60g
- Monounsaturated Fat: 22.63g
- Polyunsaturated Fat: 9.51g
- Carbohydrates: 370.30g
- Fiber: 16.62g
- Sugar: 36.93g
- Protein: 76.86g
- Cholesterol: 574.45mg
- Sodium: 2842.11mg
- Calcium: 832.56mg
- Potassium: 1078.51mg
- Iron: 22.71mg
- Vitamin A: 685.83µg
- Vitamin C: 0.01mg
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