Brioche French Toast Recipe

Brioche French Toast Recipe

How To Make Brioche French Toast

Enjoy a soft and sweet serving of this French toast for breakfast, made luscious with caramel flavors from the browned butter, and tastier with brioche!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupsmilk
  • 4eggs
  • 1tspvanilla extract
  • 1tspwhite sugar
  • ½tspground nutmeg
  • 1pinchsalt
  • 1tbspbutter,divided, or more as needed
  • 6dry brioche bread,1-inch thick slices
  • ¼cupbutter
  • 6tbspmaple syrup,or more to taste


  1. Preheat the oven to 350 degrees F.

  2. Whisk the milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.

  3. Heat 1½ teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter, for 2 to 3 minutes per side, until golden; adding more butter as needed.

  4. Transfer the French toast to a baking sheet.

  5. Bake in the oven for 8 to 10 minutes until puffed.

  6. Cook and stir ¼ cup butter in a skillet over medium-low heat for 3 to 5 minutes until browned and toasty.

  7. Transfer the browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

  8. Serve and enjoy!


  • Calories: 2397.41kcal
  • Fat: 64.77g
  • Saturated Fat: 23.71g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 22.63g
  • Polyunsaturated Fat: 9.51g
  • Carbohydrates: 370.30g
  • Fiber: 16.62g
  • Sugar: 36.93g
  • Protein: 76.86g
  • Cholesterol: 574.45mg
  • Sodium: 2842.11mg
  • Calcium: 832.56mg
  • Potassium: 1078.51mg
  • Iron: 22.71mg
  • Vitamin A: 685.83µg
  • Vitamin C: 0.01mg
Want to share your own twist on this Brioche French Toast Recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum and let's talk about elevating this classic breakfast dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!