Name: Bell Pepper Egg-In-A-Hole Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tsp olive oil; 1 bell pepper; 4 large eggs; Coarse salt and ground pepper; 1 tbsp parmesan; 4 slices multigrain bread; 8 cups mixed salad greens

Bell Pepper Egg-In-A-Hole Recipe

How To Make Bell Pepper Egg-In-A-Hole

Revamp your typical eggs on toast and try this bell pepper egg-in-a-hole! Just make bell pepper rings, cook an egg in the middle, and serve on toast!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

2tspolive oil
1bell pepper,any color, cut into four 1-cm thick rings
4large eggs
Coarse salt and ground pepper
1tbspparmesan,grated
4slicesmultigrain bread,toasted
8cupsmixed salad greens

Instructions

In a large cast-iron or nonstick skillet, heat 1 teaspoon of oil over medium-high heat. Add bell pepper, then crack 1 egg into the middle of each pepper ring.
Season with salt and pepper; cook for about 2 to 3 minutes, or until egg whites are mostly set but yolks are still runny. Gently flip and cook for 1 minute more for over easy.
Sprinkle with parmesan and use a spatula to place each egg on a slice of toast.
Toss salad greens with 1 teaspoon of oil and season with salt and pepper; serve alongside eggs.

Recipe Notes

For a spicy Southwestern version, add some finely chopped jalapeno and mushrooms inside the bell peppers. Then crack the egg on top, and immediately sprinkle with a pinch of cumin and chili powder on the egg. Garnish with chopped fresh cilantro.