Banana Stuffed French Toast Recipe

Heat an electric griddle to 350 degrees F. Slice french bread into 1 1/4-inch slice, then slice a deep pocket in the center of each slice, set aside.

Pour cornflakes into a mixing bowl and crush them, set aside. In a blender, combine milk, buttermilk, eggs, vanilla, granulated sugar, flour, baking powder, salt cinnamon, and nutmeg.

Puree mixture on low speed until well blended for about 10 seconds. Pour mixture into a baking dish. Add bananas to a mixing bowl, sprinkle with brown sugar and toss to evenly coat. Stuff bananas into pockets in french bread slices.

Dip one side of the stuffed french bread slice in milk and egg mixture then flip to the opposite side to absorb the mixture.

Transfer to the bowl of crushed cornflakes and coat one side evenly with cornflakes, then flip to the opposite side and coat the second side. Butter griddle and transfer prepared slice to the griddle.

Cook until golden brown on the bottom for about 2 to 3 minutes, then lift slice, butter griddle again, and flip to the opposite side and cook until golden brown. 

Repeat the process with remaining slices. Serve warm with maple or buttermilk syrup.