Name: Avocado Toasts with Olive Relish, Tomatoes, and Balsamic Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp red onion; 2 tbsp lemon juice; 1 tbsp balsamic vinegar; 1 cup cherry tomatoes; ¼ cup california green ripe olives; 1 tbsp capers; 2 tbsp Fresh Parsley; ¼ tsp salt; freshly ground black pepper; 4 slics whole grain bread; 2 avocadoes; 4 Lemon Wedges; 2 tbsp Pine nuts

avocado-toast-with-olive-relish-tomatoes-and-balsamic-recipe

Photos of Avocado Toasts with Olive Relish, Tomatoes, and Balsamic Recipe

How To Make Avocado Toasts with Olive Relish, Tomatoes, and Balsamic

Healthy and trendy, avocado toasts have become a breakfast and brunch staple in recent years. For this recipe, they’re served with tomato, capers, & olives.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1tbspred onion,chopped
2tbsplemon juice
1tbspbalsamic vinegar
1cupcherry tomatoes,(halved or quartered)
¼cupcalifornia green ripe olives,sliced
1tbspcapers,drained
2tbspfresh parsley,chopped
¼tspsalt
freshly ground black pepper,to taste
4slicswhole grain bread,or another bread of choice
2avocadoes,halved, pit removed, and sliced
4lemon wedges
2tbsppine nuts,toasted

Instructions

In a bowl, stir together the red onion, lemon juice and vinegar. Let sit for 5 minutes while chopping the tomatoes.
Add the tomatoes, olives, capers and parsley to the bowl. Stir in salt and pepper to taste.
In a toaster, toast the bread until golden brown, or to the desired doneness.
Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Top with the olive relish and the pine nuts.
Serve the toasts immediately.

Nutrition

Calories: 1525.01kcal
Fat: 39.56g
Saturated Fat: 6.81g
Monounsaturated Fat: 15.08g
Polyunsaturated Fat: 12.62g
Carbohydrates: 228.20g
Fiber: 45.00g
Sugar: 34.51g
Protein: 69.24g
Sodium: 1998.75mg
Calcium: 547.64mg
Potassium: 1812.49mg
Iron: 13.91mg
Vitamin A: 35.90µg
Vitamin C: 26.11mg

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