Avocado Toasts with Olive Relish, Tomatoes, and Balsamic Recipe

Avocado Toasts with Olive Relish, Tomatoes, and Balsamic Recipe

How To Make Avocado Toasts with Olive Relish, Tomatoes, and Balsamic

Healthy and trendy, avocado toasts have become a breakfast and brunch staple in recent years. For this recipe, they’re served with tomato, capers, & olives.

Preparation: 15 minutes
Total: 15 minutes



  • 1tbspred onion,chopped
  • 2tbsplemon juice
  • 1tbspbalsamic vinegar
  • 1cupcherry tomatoes,(halved or quartered)
  • ¼cupcalifornia green ripe olives,sliced
  • 1tbspcapers,drained
  • 2tbspfresh parsley,chopped
  • ¼tspsalt
  • freshly ground black pepper,to taste
  • 4slicswhole grain bread,or another bread of choice
  • 2avocadoes,halved, pit removed, and sliced
  • 4lemon wedges
  • 2tbsppine nuts,toasted


  1. In a bowl, stir together the red onion, lemon juice and vinegar. Let sit for 5 minutes while chopping the tomatoes.

  2. Add the tomatoes, olives, capers and parsley to the bowl. Stir in salt and pepper to taste.

  3. In a toaster, toast the bread until golden brown, or to the desired doneness.

  4. Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Top with the olive relish and the pine nuts.

  5. Serve the toasts immediately.


  • Calories: 1525.01kcal
  • Fat: 39.56g
  • Saturated Fat: 6.81g
  • Monounsaturated Fat: 15.08g
  • Polyunsaturated Fat: 12.62g
  • Carbohydrates: 228.20g
  • Fiber: 45.00g
  • Sugar: 34.51g
  • Protein: 69.24g
  • Sodium: 1998.75mg
  • Calcium: 547.64mg
  • Potassium: 1812.49mg
  • Iron: 13.91mg
  • Vitamin A: 35.90µg
  • Vitamin C: 26.11mg
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