Avocado Toast Recipe

Avocado Toast Recipe

How To Make Avocado Toast

Put together your own iconic avocado toast with our easy-to-follow recipe! It’s a rich and creamy toast that takes only 5 minutes to assemble.

Preparation: 5 minutes
Total: 5 minutes



  • 1avocado,ripe
  • 2slicesbread,of choice
  • 1garlic clove
  • extra virgin olive oil
  • salt and pepper
  • lemon juice,optional
  • cilantro,or parsley, finely chopped


  1. Cut the avocado in half, then remove the seed.

  2. Toast the bread to taste.

  3. While toast is still hot, lightly rub the surface with the cut side of the garlic clove.

  4. Use a spoon to scoop the avocado flesh out, then a fork to mush it onto the toast.

  5. Sprinkle with salt and pepper.

  6. Squeeze over a bit of lemon juice, drizzle with olive oil, then sprinkle with cilantro.

  7. Serve, and enjoy!


  • Calories: 515.00kcal
  • Fat: 34.96g
  • Saturated Fat: 5.23g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 22.66g
  • Polyunsaturated Fat: 4.91g
  • Carbohydrates: 46.97g
  • Fiber: 16.12g
  • Sugar: 4.81g
  • Protein: 10.57g
  • Sodium: 625.48mg
  • Calcium: 112.16mg
  • Potassium: 1113.74mg
  • Iron: 3.33mg
  • Vitamin A: 23.11µg
  • Vitamin C: 21.86mg
Share your thoughts and experiences with the Avocado Toast Recipe in the Recipe Sharing forum. Let's discuss any unique twists or variations you've tried with this classic breakfast dish!

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