Name: Vanilla Sundaes with Crisped Rice-and-Peanut Crunch Recipe
Prep time: 25 min
Yield: 4
Ingredients: Vegetable Oil; 1 cup crisped rice cereal; ½ cup dry peanuts; 3 tbsp light corn syrup; salt; Vanilla ice cream

Vanilla Sundaes with Crisped Rice-and-Peanut Crunch Recipe

How To Make Vanilla Sundaes with Crisped Rice-and-Peanut Crunch

Vanilla sundaes drenched in hot chocolate sauce is given more texture and flavor by the salty roasted peanuts and the sweet crisped rice cereal.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

vegetable oil
1cupcrisped rice cereal
½cupdry peanuts,roasted
3tbsplight corn syrup
salt
vanilla ice cream
hot chocolate sauce

Instructions

Preheat the oven to 350 degrees F. Generously oil a rimmed baking sheet.
In a bowl, toss the crisped rice and peanuts with the corn syrup until evenly coated; add a pinch of salt. Spread the mixture as thinly as possible on the baking sheet.
Bake for 10 minutes, until crisp.
While still warm, transfer the crunch to a plate; let cool. Break the crunch into large pieces.
Scoop vanilla ice cream into sundae glasses and pour hot chocolate sauce on top.
Top with the crunch and serve. Enjoy!