How To Make Vanilla Sundaes with Crisped Rice-and-Peanut Crunch
Vanilla sundaes drenched in hot chocolate sauce is given more texture and flavor by the salty roasted peanuts and the sweet crisped rice cereal.
Preheat the oven to 350 degrees F. Generously oil a rimmed baking sheet.
In a bowl, toss the crisped rice and peanuts with the corn syrup until evenly coated; add a pinch of salt. Spread the mixture as thinly as possible on the baking sheet.
Bake for 10 minutes, until crisp.
While still warm, transfer the crunch to a plate; let cool. Break the crunch into large pieces.
Scoop vanilla ice cream into sundae glasses and pour hot chocolate sauce on top.
Top with the crunch and serve. Enjoy!
- Calories: 168.84kcal
- Fat: 9.56g
- Saturated Fat: 1.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.83g
- Polyunsaturated Fat: 2.93g
- Carbohydrates: 18.76g
- Fiber: 1.61g
- Sugar: 13.53g
- Protein: 4.93g
- Sodium: 90.16mg
- Calcium: 19.19mg
- Potassium: 132.80mg
- Iron: 1.95mg
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