How To Make Fried Ice Cream
Discover how to make a satisfyingly crunchy deep fried ice cream! All you need is a good amount of cereals and a firm scoop of ice cream.
Serves:
Ingredients
- ½galFrench Vanilla ice cream,softened
- 3cupcornflakes,crushed
- 4tspground cinnamon
- oil,for deep-fat frying
- honey,optional
- whipped topping,optional
Instructions
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Place nine 3-inch scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
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In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture.
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Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months.
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In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Unwrap ice cream; fry one scoop at a time for 8 to 10 seconds.
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Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition
- Calories: 331.22kcal
- Protein: 5.46g
- Cholesterol: 58.08mg
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