
How To Make Mexican Unfried Ice Cream
Instead of deep-frying the ice cream, we are going to use crushed cereals for this unfried ice cream recipe for it to still have that crunchy exterior.
Serves:
Ingredients
- 2cupdairy-free ice cream
- 2cupSpecial K Cereal
- 2tspground cinnamon
- 4tspHershey’s chocolate syrup
- cherry,for topping, optional
- Truwhip,for topping, optional
Instructions
-
Line a baking sheet with parchment paper.
-
With an ice cream scooper, scoop out 4 balls of ice cream ½-cup in size and place on the parchment-lined baking sheet.
-
Freeze for 2 hours, or overnight, until the ice cream is very hard.
-
Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.
-
Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.
-
Return the coated ice cream to the baking sheet and freeze until ready to serve.
-
To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.
Nutrition
- Calories:Â 215.86kcal
- Fat:Â 7.61g
- Saturated Fat:Â 4.58g
- Monounsaturated Fat:Â 2.04g
- Polyunsaturated Fat:Â 0.42g
- Carbohydrates:Â 32.01g
- Fiber:Â 1.49g
- Sugar:Â 19.03g
- Protein:Â 5.39g
- Cholesterol:Â 29.04mg
- Sodium:Â 167.33mg
- Calcium:Â 103.81mg
- Potassium:Â 161.02mg
- Iron:Â 4.64mg
- Vitamin A: 190.61µg
- Vitamin C:Â 11.00mg
Have your own special recipe to share? Submit Your Recipe Today!