How To Make Funfetti® Cake Batter Ice Cream
Here’s an ice cream recipe that’s super easy to make. Funfetti® cake batter is combined with heavy whipping cream for a rich mashup of your favorite sweets.
Preparation: 5 minutes
Cooking:
Freeze Time: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsheavy whipping cream
- 1cuphalf and half
- ¾cupwhite sugar
- ⅔cupcake mix with candy bits,such as Pillsbury® Funfetti®, or more to taste
- 1tspvanilla extract
- 1tspmulti colored sprinkles,or more to taste
Instructions
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Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in the ice cream maker’s container.
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Freeze according to the manufacturer’s directions for a soft-serve consistency.
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Top with multi-colored sprinkles before serving. Enjoy!
Nutrition
- Calories: 494.94kcal
- Fat: 34.91g
- Saturated Fat: 21.39g
- Monounsaturated Fat: 10.31g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 43.75g
- Fiber: 0.22g
- Sugar: 29.68g
- Protein: 3.60g
- Cholesterol: 123.61mg
- Sodium: 147.67mg
- Calcium: 120.08mg
- Potassium: 124.32mg
- Iron: 0.28mg
- Vitamin A: 365.85µg
- Vitamin C: 0.84mg
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