Funfetti® Cake Batter Ice Cream Recipe

Funfetti® Cake Batter Ice Cream Recipe

How To Make Funfetti® Cake Batter Ice Cream

Here’s an ice cream recipe that’s super easy to make. Funfetti® cake batter is combined with heavy whipping cream for a rich mashup of your favorite sweets.

Preparation: 5 minutes
Freeze Time: 40 minutes
Total: 45 minutes



  • 2cupsheavy whipping cream
  • 1cuphalf and half
  • ¾cupwhite sugar
  • cupcake mix with candy bits,such as Pillsbury® Funfetti®, or more to taste
  • 1tspvanilla extract
  • 1tspmulti colored sprinkles,or more to taste


  1. Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in the ice cream maker’s container.

  2. Freeze according to the manufacturer’s directions for a soft-serve consistency.

  3. Top with multi-colored sprinkles before serving. Enjoy!


  • Calories: 494.94kcal
  • Fat: 34.91g
  • Saturated Fat: 21.39g
  • Monounsaturated Fat: 10.31g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 43.75g
  • Fiber: 0.22g
  • Sugar: 29.68g
  • Protein: 3.60g
  • Cholesterol: 123.61mg
  • Sodium: 147.67mg
  • Calcium: 120.08mg
  • Potassium: 124.32mg
  • Iron: 0.28mg
  • Vitamin A: 365.85µg
  • Vitamin C: 0.84mg
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