How To Make Funfetti® Cake Batter Ice Cream
Here’s an ice cream recipe that’s super easy to make. Funfetti® cake batter is combined with heavy whipping cream for a rich mashup of your favorite sweets.
Preparation: 5 minutes
Cooking:
Freeze Time: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsheavy whipping cream
- 1cuphalf and half
- ¾cupwhite sugar
- ⅔cupcake mix with candy bits,such as Pillsbury® Funfetti®, or more to taste
- 1tspvanilla extract
- 1tspmulti colored sprinkles,or more to taste
Instructions
-
Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in the ice cream maker’s container.
-
Freeze according to the manufacturer’s directions for a soft-serve consistency.
-
Top with multi-colored sprinkles before serving. Enjoy!
Nutrition
- Calories: 494.94kcal
- Fat: 34.91g
- Saturated Fat: 21.39g
- Monounsaturated Fat: 10.31g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 43.75g
- Fiber: 0.22g
- Sugar: 29.68g
- Protein: 3.60g
- Cholesterol: 123.61mg
- Sodium: 147.67mg
- Calcium: 120.08mg
- Potassium: 124.32mg
- Iron: 0.28mg
- Vitamin A: 365.85µg
- Vitamin C: 0.84mg
Want to share your experience making this fun and colorful Funfetti® Cake Batter Ice Cream Recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments