Indulge your sweet tooth without the guilt with this light peanut butter ice cream pie. The combination of creamy peanut butter ice cream with a crunchy oreo crust offers a delightful contrast of textures. The rich peanut butter and the lightness of the cool whip blend harmoniously together, providing a less sinful pleasure to your dessert experience. The surprising crunch of Reese's pieces adds an extra layer of indulgence. This recipe is easy to prepare and perfect for any occasion.
Photos of Light Peanut Butter Ice Cream Pie Recipe
Most of the ingredients for this Light Peanut Butter Ice Cream Pie are commonly found in supermarkets. However, remember to look for the 'light' or 'reduced fat' versions of the Oreos, butter, and peanut butter ice cream. Fat-free Cool Whip is often located in the frozen aisle near the ice creams and frozen fruits. Reese's Pieces can usually be found in the candy aisle.
Ingredients for the Light Peanut Butter Ice Cream Pie
Reduced fat oreos: These type of Oreos have less fat than the regular ones, yet still deliver the same great taste and texture.
Unsalted light butter: It has less fat and salt than regular butter, making it a healthier choice.
Fat-free cool whip: This is a type of whipped topping that's completely fat-free. It adds creaminess to the pie without the added fat.
Light Peanut Butter Ice Cream: This type of ice cream has a lower fat content and less calories than regular peanut butter ice cream.
Creamy Peanut Butter: This is regular peanut butter that is used as a drizzle topping.
Reese's pieces: These are candy-coated peanut butter candies that are used as a garnish for added crunch.
One reader, Ivor Cooksey says:
This light peanut butter ice cream pie recipe is a game-changer! The combination of the Oreo crust, creamy peanut butter filling, and Reese's pieces topping is pure bliss. It's a delightful treat that's surprisingly light and guilt-free. I can't get enough of it!
Mastering the Techniques for Light Peanut Butter Ice Cream Pie
How to prepare the Oreo cookie crust: Combine the crushed cookies and melted butter, then press the mixture evenly into the bottom and up the sides of a nonstick 8-inch springform pan. Set aside.
How to mix the filling: In a large bowl, mix the cool whip and ice cream together until softened and combined evenly. Spoon half of the mixture into the prepared crust.
How to melt the peanut butter: Melt the peanut butter and drizzle half over the filling. Layer the rest of the filling on top and drizzle with the remainder of the melted peanut butter.
How to freeze the pie: Sprinkle with crushed Reese’s Pieces, cover, and freeze for about 6 hours or until firm.
How to serve: Before serving, allow the pie to sit at room temperature for 5 to 10 minutes to soften before slicing. Keep chilled in the freezer until serving.
How To Make Light Peanut Butter Ice Cream Pie
Low fat Oreos and butter serve as the base for this ice cream pie recipe. The filling has peanut butter ice cream, peanut butter, and peanut butter cups.
Serves:
Ingredients
For Oreo Cookie Crust:
- 2cupsreduced fat Oreos,(about 18 Oreos)
- 5tbspunsalted light butter,or full fat butter, melted
For Filling:
- 8ozfat free cool whip,or 1 cup heavy cream, thawed
- 4cupslight peanut butter ice cream,softened
- ¼cupcreamy peanut butter
- ½cupReese’s Pieces,crushed
Instructions
-
Combine the crushed cookies and melted butter. Press mixture evenly into the bottom and up the sides of a nonstick 8-inch springform pan. Set aside.
-
In a large bowl, mix the Cool Whip and ice cream together until softened and combined evenly. Spoon ½ of the mixture into prepared crust.
-
Melt the peanut butter and drizzle half over the filling. Layer the rest of the filling on top and drizzle with the remainder of the melted peanut butter.
-
Sprinkle with crushed Reese’s Pieces. Cover and freeze for about 6 hours or until firm.
-
Before serving, allow to sit at room temperature for 5 to 10 minutes to soften before slicing. Keep chilled in the freezer up until serving the pie.
Nutrition
- Calories: 249.11kcal
- Fat: 17.34g
- Saturated Fat: 9.56g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.38g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 20.05g
- Fiber: 0.87g
- Sugar: 16.40g
- Protein: 4.61g
- Cholesterol: 39.91mg
- Sodium: 62.68mg
- Calcium: 86.67mg
- Potassium: 182.28mg
- Iron: 0.49mg
- Vitamin A: 114.60µg
- Vitamin C: 0.26mg
Expert Advice for Perfecting Your Pie-Making Skills
To ensure an even distribution of the peanut butter drizzle in your ice cream pie, try using a spoon or a piping bag to drizzle it in a zigzag pattern. This not only makes the pie visually appealing but also guarantees a taste of peanut butter in every bite.
Time-Saving Tips for Making This Delectable Treat
Prep ahead: Prepare the Oreo cookie crust and the filling a day in advance to save time on the day of serving.
Use store-bought crust: If you're short on time, consider using a pre-made Oreo cookie crust instead of making it from scratch.
Quick drizzle: Instead of melting the peanut butter, consider using a squeeze bottle to drizzle it over the pie for a faster and more controlled application.
Chill in the freezer: Instead of waiting for the pie to set in the freezer for 6 hours, use an ice cream maker to speed up the process.
Portion ahead: Consider making individual mini pies using a muffin tin for quicker serving and portion control.
Substitute Ingredients For Light Peanut Butter Ice Cream Pie Recipe
reduced fat oreos - Substitute with graham cracker crumbs: Graham cracker crumbs can provide a similar crunchy texture and a slightly sweet flavor, which can work well as a substitute for reduced fat Oreos in the crust.
unsalted light butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted light butter to add a hint of coconut flavor and a similar binding quality to the crust.
fat free cool whip - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for fat free cool whip to provide a creamy texture and tangy flavor while reducing the overall fat content.
light peanut butter ice cream - Substitute with frozen banana and peanut butter: Blended frozen banana and peanut butter can create a creamy and naturally sweet base similar to light peanut butter ice cream.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for creamy peanut butter, providing a similar nutty flavor and creamy texture with a slightly different taste profile.
Reese’s pieces - Substitute with chopped mixed nuts: Chopped mixed nuts can provide a crunchy and nutty element similar to Reese's pieces, adding texture and flavor to the pie.
Presenting Your Delightful Frozen Dessert
Elevate the plating: When presenting the light peanut butter ice cream pie, focus on creating an elegant and visually appealing presentation. Use a circular mold to create a clean and precise slice, and carefully place it on the plate using a offset spatula for a polished look.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with a drizzle of melted peanut butter on the plate before placing the slice. This will not only enhance the flavor but also create a beautiful and artistic design on the plate.
Incorporate texture: Introduce a contrasting element by sprinkling a handful of crushed Reese’s Pieces around the slice. This will add a delightful crunch and a pop of color, elevating the overall sensory experience of the dish.
Consider the plate: Choose a pristine, white plate to serve the pie. The simplicity of the plate will allow the vibrant colors of the pie and garnishes to stand out, creating a visually stunning presentation.
Emphasize precision: Pay attention to the placement of each component on the plate. Ensure that the drizzles, garnishes, and slice are meticulously arranged to showcase attention to detail and culinary finesse.
Essential Tools for Crafting the Perfect Pie
Food processor: A food processor is a versatile kitchen tool that can be used to crush cookies for the crust, blend the ice cream and cool whip filling, and melt the peanut butter for the drizzle.
Mixing bowl: A mixing bowl is essential for combining the cool whip and ice cream for the filling, as well as for mixing the crushed cookies and melted butter for the crust.
Nonstick 8-inch springform pan: This pan is used to form the crust and hold the pie together. Its nonstick surface makes it easy to remove the pie once it's set.
Spoon: A spoon is necessary for spreading the filling into the crust and for drizzling the melted peanut butter over the layers.
Freezer: The freezer is required to set the ice cream pie and allow it to firm up before serving.
Knife: A knife is used to slice and serve the pie once it has been chilled and set.
Preserving Your Leftover Frozen Delight
Once the pie is completely frozen, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label the wrapped pie with the date and store it in the freezer for up to 2 months.
When you're ready to serve the pie, remove it from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice and serve.
If you have any leftover pie, wrap the individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 1 month. To serve, remove the desired number of slices from the freezer and let them sit at room temperature for a few minutes before enjoying.
If you want to make the pie ahead of time, you can prepare it up to 2 days in advance and store it in the freezer until you're ready to serve. Just be sure to wrap it tightly to prevent freezer burn and any unwanted odors from seeping in.
For best results, always store the pie in the coldest part of your freezer, which is usually the back. This will help maintain its texture and flavor for as long as possible.
Fascinating Trivia About Light Peanut Butter Ice Cream Pie
Peanut butter is a great source of protein and healthy fats, making it a nutritious addition to this light and delicious ice cream pie.
Budget-Friendly: Making Light Peanut Butter Ice Cream Pie at Home
This light peanut butter ice cream pie recipe offers a delightful balance of flavors and textures. The use of reduced-fat ingredients and fat-free cool whip makes it a relatively cost-effective dessert option. The approximate cost for a household of 4 people is around $15-$20, depending on the brand and availability of ingredients. The creamy peanut butter and light peanut butter ice cream complement each other, creating a luscious filling. The addition of Reese's Pieces adds a delightful crunch and bursts of flavor. Overall Verdict: 8.
Is Light Peanut Butter Ice Cream Pie Healthy or Unhealthy?
This peanut butter ice cream pie recipe, while indulgent, does make an effort to be healthier by using reduced-fat Oreos, light butter, fat-free Cool Whip, and light peanut butter ice cream. However, it still contains a significant amount of sugar and fat, especially from the ice cream and peanut butter. The Reese's Pieces topping also adds extra sugar and calories. While this dessert can be enjoyed as an occasional treat, it should be consumed in moderation as part of a balanced diet.
To make this recipe even healthier, consider the following suggestions:
- Use a whole-grain or nut-based crust instead of the Oreo crust to increase fiber and nutrients
- Opt for a sugar-free or low-sugar ice cream alternative, such as frozen yogurt or a plant-based option
- Replace the peanut butter drizzle with a sugar-free peanut butter powder mixed with water or low-fat milk
- Reduce the amount of Reese's Pieces or replace them with chopped nuts for added protein and healthy fats
- Serve smaller portion sizes to control calorie intake
Editor's Take on This Delightful Frozen Dessert
This light peanut butter ice cream pie recipe is a delightful treat with a perfect balance of flavors and textures. The combination of reduced-fat Oreos and light butter creates a deliciously crunchy crust, while the creamy filling made with fat-free Cool Whip and light peanut butter ice cream is a dreamy indulgence. The addition of melted peanut butter and Reese's Pieces adds a delightful nutty and sweet touch. This pie is a wonderful option for a light and satisfying dessert, perfect for any occasion.
Enhance Your Light Peanut Butter Ice Cream Pie Recipe with These Unique Side Dishes:
Exploring Similar Frozen Dessert Recipes
Appetizer and Main Course Pairings for Light Peanut Butter Ice Cream Pie
Why trust this Light Peanut Butter Ice Cream Pie Recipe:
This recipe offers a delightful balance of flavors and textures, combining the richness of peanut butter ice cream with the crunch of Reese's Pieces and the smoothness of creamy peanut butter. The use of reduced-fat Oreos in the crust adds a guilt-free indulgence. The incorporation of fat-free Cool Whip ensures a lighter, yet still creamy, filling. With a perfect blend of sweet and salty, this light peanut butter ice cream pie promises to be a crowd-pleaser for any occasion.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Crock Pot Peach Cobbler Recipe
Copycat Marie Callender’s Lemon Cream Cheese Pie Recipe
Rum Raisin Ice Cream Pie Recipe
Impossible Pumpkin Pie Recipe
Thanksgiving Apple Cider Cocktail Recipe
German Chocolate Ice Cream Pie Recipe
Honey Raspberry Tart Recipe
Lemonade Ice Cream Pie Recipe
Crustless Pumpkin Pie Recipe
10-minute Ice Cream Pie Recipe
Alice Waters’ Apple Tart Recipe
