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Rainbow Sherbet Ice Cream Recipe

Rainbow Sherbet Ice Cream Recipe

Photos of Rainbow Sherbet Ice Cream Recipe


This vibrant rainbow sherbet ice cream definitely sparks joy. It fuses lime, orange, and raspberry hints for a fruity, cold treat.

Prep: 10 mins
Freeze: 12 hrs
Cook: 20 mins
Total: 12 hrs 30 mins


  • 2 cups milk
  • orange food coloring, and green food coloring, optional
  • cups sugar
  • 2 cups heavy whipping cream
  • 1 cup orange juice
  • 12 oz raspberries
  • ½ cup lime juice


  1. Heat the milk, cream, and sugar together in a small pot over medium to high heat for 5 to 8 minutes, until the sugar is dissolved. Place in the freezer for 20 minutes to chill quickly.
  2. Puree the raspberries in a blender until smooth. Strain the seeds out, and set the puree aside.
  3. Freeze the milk base in an ice cream maker, according to the directions on the manufacture.
  4. After the mixture is frozen, divide it among 3 bowls, and add the raspberries to one, lime juice to one, and the orange juice to the last. At this time, add food coloring to the orange and lime for a more vibrant color.

  5. In a freezer-safe container, dollop each flavor however desired. Do not stir them together. Place in the freezer until solid.

  6. Serve and enjoy.


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Nutrition Disclaimer
Want to share your experience making this delightful rainbow sherbet ice cream or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's chat about this colorful frozen treat!

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