How To Make Maple Walnut Ice Cream
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Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of pure maple syrup
- 1 tsp of vanilla extract
- 1/2 cup of chopped walnuts
Instructions
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In a mixing bowl, whisk together the heavy cream, milk, maple syrup, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last 5 minutes of churning, add in the chopped walnuts and continue to churn until evenly distributed.
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Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 38g
- Saturated Fat : 21g
- Cholesterol : 137mg
- Sodium : 45mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 6g
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