How To Make Lychee & Rosewater Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups canned lychees, drained and chopped
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon rosewater
- 1/4 teaspoon salt
Instructions
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In a blender, puree the lychees until smooth.
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In a separate bowl, whisk together the heavy cream, milk, sugar, rosewater, and salt until the sugar is dissolved.
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Stir in the lychee puree until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the lychee and rosewater ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 365 kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 81mg
- Sodium : 105mg
- Total Carbohydrates : 37g
- Dietary Fiber : 0g
- Sugar : 36g
- Protein : 4g
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