How To Make Homemade Ice Cream Cones
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
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In a mixing bowl, combine flour, sugar, and salt.
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Add milk, melted butter, and vanilla extract. Stir until well combined and smooth.
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Heat a non-stick pan or a crepe maker over medium heat.
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Pour about 2 tablespoons of batter onto the pan and spread it into a thin circle.
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Cook for about 1-2 minutes until the edges start to turn golden brown.
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Carefully flip the cone using a spatula and cook for an additional 1-2 minutes.
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Remove the cone from the pan and immediately shape it into a cone shape using a cone-shaped mold or by hand.
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Allow the cone to cool completely before serving or filling with ice cream.
Nutrition
- Calories : 130kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 154mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 2g
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