How To Make No-Churn Rainbow Mermaid Ice Cream
This colorful mermaid ice cream is the perfect cold treat to have on a hot summer day! It’s all made in just a couple of minutes without an ice cream maker.
Serves:
Ingredients
- 2cupsheavy cream
- 2tspvanilla extract
- 14ozsweetened condensed milk,1 can
- red food coloring,3 drops
- purple food coloring,3 drops
- blue food coloring,3 drops
- green food coloring,3 drops
- 3tbspcandy sprinkles,multicolored, or to taste
Instructions
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Place a freezer-safe glass or metal loaf pan in the freezer.
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Combine the heavy cream and vanilla extract in the bowl of a stand mixer.
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Beat on high speed until stiff peaks form.
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Gently fold in the condensed milk.
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Divide the mixture among 4 bowls.
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Add one shade of red, purple, blue, and green food coloring to each bowl.
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Stir until the food coloring is thoroughly mixed in.
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Remove the loaf pan from the freezer.
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Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until the loaf pan is full.
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Drag a butter knife through the entire mixture 2 to 3 times to swirl the colors together. Top with sprinkles.
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Cover the loaf pan with plastic wrap.
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Freeze for 5 to 6 hours until the ice cream is firm.
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Serve cold, and enjoy!
Nutrition
- Calories: 385.69kcal
- Fat: 26.33g
- Saturated Fat: 16.43g
- Monounsaturated Fat: 7.56g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 33.47g
- Sugar: 33.46g
- Protein: 5.14g
- Cholesterol: 98.38mg
- Sodium: 85.76mg
- Calcium: 179.73mg
- Potassium: 230.33mg
- Iron: 0.12mg
- Vitamin A: 281.26µg
- Vitamin C: 1.65mg
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