Ice Cream Cone Cupcakes Recipe

Ice Cream Cone Cupcakes Recipe

How To Make Ice Cream Cone Cupcakes

Make a kiddie party colorful with this cupcake treat served in a cone! Personalize each ice cream cupcake by applying frosting or whipped cream.

Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes

Serves:

Ingredients

  • 1boxCake Mix,plus ingredients required to prepare
  • 22ice cream cones
  • 1tubwhipped Cream or Frosting
  • sprinkles

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place ice cream cones into the wells of a cupcake tray.

  3. Prepare cake mix according to box directions.

  4. Fill cones ⅔ full and bake 18 to 20 minutes or until a toothpick comes out clean.

  5. Allow to cool completely and top with whipped cream or frosting and sprinkles.

Nutrition

  • Calories: 159.40kcal
  • Fat: 3.51g
  • Saturated Fat: 1.51g
  • Monounsaturated Fat: 1.38g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 29.97g
  • Fiber: 0.48g
  • Sugar: 3.72g
  • Protein: 2.17g
  • Cholesterol: 6.22mg
  • Sodium: 174.32mg
  • Calcium: 49.59mg
  • Potassium: 42.02mg
  • Iron: 0.76mg
  • Vitamin A: 16.33µg
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