How To Make Ice Cream Cone Cupcakes
Make a kiddie party colorful with this cupcake treat served in a cone! Personalize each ice cream cupcake by applying frosting or whipped cream.
Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes
Serves:
Ingredients
- 1boxCake Mix,plus ingredients required to prepare
- 22ice cream cones
- 1tubwhipped Cream or Frosting
- sprinkles
Instructions
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Preheat oven to 350 degrees F.
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Place ice cream cones into the wells of a cupcake tray.
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Prepare cake mix according to box directions.
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Fill cones ⅔ full and bake 18 to 20 minutes or until a toothpick comes out clean.
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Allow to cool completely and top with whipped cream or frosting and sprinkles.
Nutrition
- Calories: 159.40kcal
- Fat: 3.51g
- Saturated Fat: 1.51g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 29.97g
- Fiber: 0.48g
- Sugar: 3.72g
- Protein: 2.17g
- Cholesterol: 6.22mg
- Sodium: 174.32mg
- Calcium: 49.59mg
- Potassium: 42.02mg
- Iron: 0.76mg
- Vitamin A: 16.33µg
Share your experience making these delightful Ice Cream Cone Cupcakes and discuss any creative variations you've tried in the Baking and Desserts forum.
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