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How To Make Ice Cream Cone Cupcakes
Make a kiddie party colorful with this cupcake treat served in a cone! Personalize each ice cream cupcake by applying frosting or whipped cream.
Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes
Serves:
Ingredients
- 1boxCake Mix,plus ingredients required to prepare
- 22ice cream cones
- 1tubwhipped Cream or Frosting
- sprinkles
Instructions
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Preheat oven to 350 degrees F.
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Place ice cream cones into the wells of a cupcake tray.
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Prepare cake mix according to box directions.
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Fill cones â…” full and bake 18 to 20 minutes or until a toothpick comes out clean.
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Allow to cool completely and top with whipped cream or frosting and sprinkles.
Nutrition
- Calories:Â 159.40kcal
- Fat:Â 3.51g
- Saturated Fat:Â 1.51g
- Monounsaturated Fat:Â 1.38g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 29.97g
- Fiber:Â 0.48g
- Sugar:Â 3.72g
- Protein:Â 2.17g
- Cholesterol:Â 6.22mg
- Sodium:Â 174.32mg
- Calcium:Â 49.59mg
- Potassium:Â 42.02mg
- Iron:Â 0.76mg
- Vitamin A: 16.33µg
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