How To Make Easy Mint Chocolate Chip Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup mini chocolate chips
Instructions
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In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, peppermint extract, and a few drops of green food coloring (if desired) until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last few minutes of churning, add in the mini chocolate chips and continue to churn until evenly distributed.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the mint chocolate chip ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 465kcal
- Total Fat : 28g
- Saturated Fat : 18g
- Cholesterol : 96mg
- Sodium : 119mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 4g
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