How To Make Vanilla Bean Ice Cream
Satisfy your sweet tooth with our delicious and creamy vanilla bean ice cream! It’s the perfectly simple cold treat to have on a hot summer day.
Preparation: 10 minutes
Cooking: 10 minutes
Freeze Time: 5 hours
Total: 5 hours 20 minutes
Serves:
Ingredients
Instructions
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- In a small mixing bowl, whisk together ¼ cup of milk with the cornstarch until smooth. Set aside.
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- In a medium saucepan, combine the remaining 1¾ cup of milk, heavy cream, sugar, corn syrup, vanilla bean seeds, and vanilla bean pod.
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- Bring the mixture just to a boil over medium-high heat, stirring frequently to dissolve the sugar.
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- Once it reaches a boil, whisk the cornstarch mixture once more.
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- While whisking the milk mixture in the saucepan, slowly pour the cornstarch mixture.
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- Reduce the heat slightly, while stirring constantly.
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- Allow the mixture to bubble and cook for 1 to 2 minutes longer until it has thickened and coats the back of a wooden spoon.
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- Remove from the heat, then whisk in the sour cream.
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- Pour the mixture into a heatproof bowl. Cover the mixture with wax paper, pressing directly against the surface of the mixture to prevent a skin from forming.
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- Refrigerate until chilled through for 30 minutes before processing in the ice cream maker.
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- Process the mixture in an ice cream maker according to manufactures instructions.
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- Transfer the mixture to an airtight container and freeze until firm.
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- Serve cold, and enjoy!
Recipe Notes
Nutrition
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- Calories: 347.75kcal
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- Fat: 25.43g
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- Saturated Fat: 15.67g
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- Monounsaturated Fat: 7.22g
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- Polyunsaturated Fat: 1.00g
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- Carbohydrates: 28.04g
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- Fiber: 0.02g
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- Sugar: 25.88g
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- Protein: 3.30g
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- Cholesterol: 91.35mg
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- Sodium: 56.08mg
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- Calcium: 116.51mg
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- Potassium: 136.67mg
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- Iron: 0.07mg
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- Vitamin A: 285.25µg
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- Vitamin C: 0.42mg
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