Banana Split Sundae Recipe

Banana Split Sundae Recipe

How To Make Banana Split Sundae

Cool yourself during the warm season with this amazing banana split sundae that comes with three scoops of ice cream and a generous drizzle of sweet sauces.

Preparation: 5 minutes
Total: 5 minutes



  • 1banana
  • ½cupchocolate ice cream
  • ½cupvanilla ice cream
  • ½cupstrawberry ice cream
  • 2tbsphot fudge sauce
  • 2tbspstrawberry sauce
  • 2tbsppineapple sauce
  • 2tbsppeanuts,chopped
  • 3maraschino cherries
  • whipped cream


  1. Slice the banana in half lengthwise and place the halves on either side of a banana split boat dish.

  2. Add the scoops of ice cream between the slices of bananas. Top each scoop of ice cream with one of the sauces.

  3. Top with whipped cream, chopped peanuts, and maraschino cherries and enjoy immediately.


  • Calories: 393.78kcal
  • Fat: 16.47g
  • Saturated Fat: 7.60g
  • Monounsaturated Fat: 5.03g
  • Polyunsaturated Fat: 1.82g
  • Carbohydrates: 58.20g
  • Fiber: 4.34g
  • Sugar: 33.96g
  • Protein: 7.47g
  • Cholesterol: 35.50mg
  • Sodium: 139.76mg
  • Calcium: 145.58mg
  • Potassium: 565.16mg
  • Iron: 1.33mg
  • Vitamin A: 112.06µg
  • Vitamin C: 19.53mg
Want to share your own twist on this classic Banana Split Sundae Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

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