How To Make Mini Ice Cream Pretzel Sandwiches
Serve a quick bite-size dessert with these mini ice cream sandwiches! They come with fresh strawberries, ice cream, and chocolate, in between pretzels.
Preparation: 10 minutes
Cooking:
Freeze Time: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 24Original Snack Factory pretzel crisps
- ½cupstrawberry ice cream,or as needed
- 12fresh strawberries slices
- 12chocolate candy squares,like Hershey’s
Instructions
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Spoon about 2 teaspoons of ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel.
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Top with a strawberry slice and a square of a chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
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Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
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Serve and enjoy!
Nutrition
- Calories: 193.39kcal
- Fat: 9.16g
- Saturated Fat: 5.34g
- Monounsaturated Fat: 2.85g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 30.20g
- Fiber: 3.90g
- Sugar: 16.23g
- Protein: 2.37g
- Cholesterol: 1.60mg
- Sodium: 54.11mg
- Calcium: 21.42mg
- Potassium: 171.37mg
- Iron: 1.24mg
- Vitamin A: 5.41µg
- Vitamin C: 8.32mg
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