Mini Ice Cream Pretzel Sandwiches Recipe

Mini Ice Cream Pretzel Sandwiches Recipe

How To Make Mini Ice Cream Pretzel Sandwiches

Serve a quick bite-size dessert with these mini ice cream sandwiches! They come with fresh strawberries, ice cream, and chocolate, in between pretzels.

Preparation: 10 minutes
Freeze Time: 15 minutes
Total: 25 minutes



  • 24Original Snack Factory pretzel crisps
  • ½cupstrawberry ice cream,or as needed
  • 12fresh strawberries slices
  • 12chocolate candy squares,like Hershey’s


  1. Spoon about 2 teaspoons of ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel.

  2. Top with a strawberry slice and a square of a chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.

  3. Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.

  4. Serve and enjoy!


  • Calories: 193.39kcal
  • Fat: 9.16g
  • Saturated Fat: 5.34g
  • Monounsaturated Fat: 2.85g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 30.20g
  • Fiber: 3.90g
  • Sugar: 16.23g
  • Protein: 2.37g
  • Cholesterol: 1.60mg
  • Sodium: 54.11mg
  • Calcium: 21.42mg
  • Potassium: 171.37mg
  • Iron: 1.24mg
  • Vitamin A: 5.41µg
  • Vitamin C: 8.32mg
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