Watermelon Ice Cream Recipe


Watermelon Ice Cream Recipe

How To Make Watermelon Ice Cream

This watermelon ice cream makes the perfect dessert for warm days. It only requires 2 ingredients for a creamy and silky treat.

Prep: 4 hrs
Cook: 10 mins
Total: 4 hrs 10 mins


  • 3 cups watermelon
  • 1⁄2 cup coconut milk, lite canned, or yogurt or sweetened condensed milk


  1. Freeze the watermelon cuber in a single layer on 1 piece of parchment paper or foil for at least 3 to 4 hours.

  2. When ready to make, add ½ the watermelon to the food processor and blend until smooth. Scrape down the sides and add coconut milk. Add the remaining watermelon and blend until smooth and creamy.

  3. Eat immediately or freeze for 2 to 3 hours for a firmer texture. Enjoy!


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