Name: Watermelon Ice Cream Recipe
Prep time: 4 h
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cups watermelon; 1⁄2 cup coconut milk

watermelon sorbet ice cream in bowl, close up view

How To Make Watermelon Ice Cream

This watermelon ice cream makes the perfect dessert for warm days. It only requires 2 ingredients for a creamy and silky treat.

Prep: 4 hrs

Cook: 10 mins

Total: 4 hrs 10 mins

Serves:

Ingredients

3 cups watermelon
1⁄2 cup coconut milk, lite canned, or yogurt or sweetened condensed milk

Instructions

Freeze the watermelon cuber in a single layer on 1 piece of parchment paper or foil for at least 3 to 4 hours.
When ready to make, add ½ the watermelon to the food processor and blend until smooth. Scrape down the sides and add coconut milk. Add the remaining watermelon and blend until smooth and creamy.
Eat immediately or freeze for 2 to 3 hours for a firmer texture. Enjoy!

Nutrition

Nutrition Disclaimer