How To Make Watermelon Ice Cream
This watermelon ice cream makes the perfect dessert for warm days. It only requires 2 ingredients for a creamy and silky treat.
Freeze the watermelon cuber in a single layer on 1 piece of parchment paper or foil for at least 3 to 4 hours.
When ready to make, add ½ the watermelon to the food processor and blend until smooth. Scrape down the sides and add coconut milk. Add the remaining watermelon and blend until smooth and creamy.
Eat immediately or freeze for 2 to 3 hours for a firmer texture. Enjoy!
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