How To Make Watermelon Ice Cream
This watermelon ice cream makes the perfect dessert for warm days. It only requires 2 ingredients for a creamy and silky treat.
Prep:
4 hrs
Cook:
10 mins
Total:
4 hrs 10 mins
Ingredients
- 3 cups watermelon
- 1⁄2 cup coconut milk, lite canned, or yogurt or sweetened condensed milk
Instructions
-
Freeze the watermelon cuber in a single layer on 1 piece of parchment paper or foil for at least 3 to 4 hours.
-
When ready to make, add ½ the watermelon to the food processor and blend until smooth. Scrape down the sides and add coconut milk. Add the remaining watermelon and blend until smooth and creamy.
-
Eat immediately or freeze for 2 to 3 hours for a firmer texture. Enjoy!
Nutrition
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