How To Make Ice Cream Baked Potato
Ice cream potato is a favorite snack to complete your day. Made of all sweet goodness, the ice cream is shaped to mimic your favorite baked potatoes.
Serves:
Ingredients
- ½galvanilla ice cream
- ¾cupcocoa powder,sifted
- ½cupcoconut,shredded
- orange and yellow food coloring
- 1cupwhipped cream
- 4yellow starbursts
- red licorice,chopped finely
- white sanding sugar
- 1tspground cinnamon
- green sprinkles
Instructions
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To form ice cream potatoes, scoop about ½ cup of ice cream onto a piece of plastic wrap.
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Cover the ice cream with plastic wrap and press the ice cream into a russet potato shape. Freeze until firm for about 2 hours.
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In a medium shallow bowl, add cocoa powder. Working one at a time, add an ice cream potato and roll to completely coat the ice cream in the cocoa powder.
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Place the covered potato in the freezer while you roll the rest. While the potatoes are freezing, make the coconut cheese.
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In a small bowl, add a couple of drops each of orange and yellow food coloring to the shredded coconut. Stir to combine.
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Cut a thin slit out of the top of each ice cream potato then dollop whipped cream on top
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Top each potato with a yellow starburst then sprinkle with licorice, white sanding sugar, cinnamon, and green sprinkles.
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Serve immediately.
Nutrition
- Calories: 708.07kcal
- Fat: 38.35g
- Saturated Fat: 24.66g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.68g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 87.15g
- Fiber: 9.06g
- Sugar: 68.49g
- Protein: 13.26g
- Cholesterol: 127.56mg
- Sodium: 218.03mg
- Calcium: 381.70mg
- Potassium: 831.81mg
- Iron: 2.78mg
- Vitamin A: 339.82µg
- Vitamin C: 4.87mg
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