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Ice Cream Baked Potato Recipe

This unique dessert, baked potato ice cream, is a fun and creative spin on a classic treat. It's a whimsical dish that plays with your expectations of what a dessert should be, making it a great conversation starter at parties. The ingredients combine to give you a dessert that looks like a baked potato but tastes like a sweet, delicious ice cream treat.

Ice Cream Baked Potato Recipe

Photos of Ice Cream Baked Potato Recipe

The ingredients for this recipe are commonly found in most supermarkets. However, you may need to search a bit for some of them. Starbursts and red licorice are usually located in the candy aisle, while the food coloring, cocoa powder, and ground cinnamon should be in the baking section. The white sanding sugar might be a little tricky to find; it's often stocked with baking decorations. Finally, don't forget the key ingredient - vanilla ice cream.

Ingredients for Baked Potato Ice Cream

Vanilla ice cream: This will form the base of your 'potatoes' and provide the creamy, sweet flavor.

Cocoa powder: This will give your ice cream potatoes their 'skin'.

Coconut: Colored with food coloring, this will mimic the cheese topping on a baked potato.

Food coloring: Used to color the coconut.

Whipped cream: This serves as the sour cream in your baked potato ice cream.

Yellow starbursts: These will act as the butter.

Red licorice: These will be your 'bacon bits'.

White sanding sugar: This will act as the 'salt'.

Ground cinnamon: This will be your 'pepper'.

Green sprinkles: These will serve as the 'chives' on your ice cream potato.

One reader, Flor Cabral says:

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This baked potato ice cream recipe is a delightful surprise! The combination of vanilla ice cream, cocoa powder, and coconut creates a unique and delicious treat. The creative toppings add a fun twist, making it a hit at parties. It's a must-try for anyone looking for a playful and tasty dessert!

Flor Cabral

How To Make Ice Cream Baked Potato

Ice cream potato is a favorite snack to complete your day. Made of all sweet goodness, the ice cream is shaped to mimic your favorite baked potatoes.

Preparation: 30 minutes
Freeze Time: 2 hours
Total: 2 hours 30 minutes



  • ½galvanilla ice cream
  • ¾cupcocoa powder,sifted
  • ½cupcoconut,shredded
  • orange and yellow food coloring
  • 1cupwhipped cream
  • 4yellow starbursts
  • red licorice,chopped finely
  • white sanding sugar
  • 1tspground cinnamon
  • green sprinkles


  1. To form ice cream potatoes, scoop about ½ cup of ice cream onto a piece of plastic wrap.

  2. Cover the ice cream with plastic wrap and press the ice cream into a russet potato shape. Freeze until firm for about 2 hours.

  3. In a medium shallow bowl, add cocoa powder. Working one at a time, add an ice cream potato and roll to completely coat the ice cream in the cocoa powder.

  4. Place the covered potato in the freezer while you roll the rest. While the potatoes are freezing, make the coconut cheese.

  5. In a small bowl, add a couple of drops each of orange and yellow food coloring to the shredded coconut. Stir to combine.

  6. Cut a thin slit out of the top of each ice cream potato then dollop whipped cream on top

  7. Top each potato with a yellow starburst then sprinkle with licorice, white sanding sugar, cinnamon, and green sprinkles.

  8. Serve immediately.


  • Calories: 708.07kcal
  • Fat: 38.35g
  • Saturated Fat: 24.66g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 9.68g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 87.15g
  • Fiber: 9.06g
  • Sugar: 68.49g
  • Protein: 13.26g
  • Cholesterol: 127.56mg
  • Sodium: 218.03mg
  • Calcium: 381.70mg
  • Potassium: 831.81mg
  • Iron: 2.78mg
  • Vitamin A: 339.82µg
  • Vitamin C: 4.87mg

Crucial Technique for Perfecting Baked Potato Ice Cream

When working with ice cream in recipes, it's important to work quickly to prevent it from melting. If you find your ice cream is softening too quickly while shaping your potatoes, place it back in the freezer for a few minutes to firm up before continuing. This will ensure your ice cream maintains its shape and doesn't become too soft to work with.

Time-Saving Tips for Preparing This Unique Ice Cream

Preparation: Plan ahead and gather all your ingredients and tools before you start. This will help you work more efficiently and avoid any last-minute trips to the store.

Organization: Keep your kitchen organized by cleaning as you go. This will save you time and make the cooking process more enjoyable.

Multi-tasking: Look for opportunities to multi-task, such as chopping vegetables while something is simmering on the stove. This can help you save time and get the meal on the table faster.

Efficient tools: Invest in high-quality, efficient kitchen tools and appliances. Sharp knives, a food processor, and a good blender can make prep work quicker and easier.

Prep in advance: Whenever possible, prep ingredients in advance, such as washing and chopping vegetables or marinating meats. This can save you time when you're ready to cook.

One-pot meals: Consider making one-pot meals that require less cleanup and cooking time. This can be a time-saving option for busy weeknights.

Follow the recipe: While it may seem obvious, following the recipe accurately can save time by preventing mistakes and the need to start over.

Clean as you go: Keep your workspace clean and organized by washing dishes and putting away ingredients as you cook. This will save time and make cleanup easier.

Substitute Ingredients For Ice Cream Baked Potato Recipe

  • vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream can provide a creamy and rich base similar to vanilla ice cream, while also adding a hint of coconut flavor to the recipe.

  • cocoa powder - Substitute with carob powder: Carob powder has a similar chocolatey flavor and can be used as a caffeine-free alternative to cocoa powder.

  • coconut - Substitute with chopped almonds: Chopped almonds can provide a crunchy texture and nutty flavor similar to coconut.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can provide a dairy-free alternative with a hint of coconut flavor.

  • yellow starbursts - Substitute with mango gummy candies: Mango gummy candies can provide a similar fruity flavor and chewy texture.

  • red licorice - Substitute with strawberry licorice: Strawberry licorice can provide a similar fruity and chewy element to the recipe.

  • ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to ground cinnamon.

  • green sprinkles - Substitute with shredded coconut with green food coloring: Shredded coconut with green food coloring can provide a similar decorative element with a hint of coconut flavor.

Essential Equipment for Making Baked Potato Ice Cream

  • Plastic wrap: Used to wrap and shape the ice cream into potato shapes.
  • Medium shallow bowl: Used to hold the cocoa powder for coating the ice cream potatoes.
  • Small bowl: Used to mix the orange and yellow food coloring with the shredded coconut.
  • Knife: Used to cut a thin slit out of the top of each ice cream potato.
  • Spoon: Used to dollop whipped cream on top of the ice cream potatoes.

Interesting Trivia About Baked Potato Ice Cream

Baked potato ice cream is a whimsical dessert that combines the unexpected elements of ice cream and traditional baked potato toppings. This unique recipe is a fun and creative way to enjoy a sweet treat that resembles a savory dish.

Is Making Baked Potato Ice Cream at Home Cost-Effective?

The cost-effectiveness of this baked potato ice cream recipe is relatively high, as it utilizes common ingredients and doesn't require any specialized equipment. The use of vanilla ice cream and simple pantry items keeps the cost reasonable. However, the need for specific food coloring and candy toppings might slightly increase the overall cost. Considering the novelty and creativity of this dessert, the approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 7/10, factoring in taste, creativity, and cost-effectiveness.

Is This Unique Ice Cream Recipe Healthy or Unhealthy?

This baked potato ice cream recipe is a creative and playful dessert, but it is not a healthy choice. The main ingredients, such as vanilla ice cream, cocoa powder, coconut, and whipped cream, are high in sugar, fat, and calories. The yellow starbursts and red licorice add even more sugar to the dish. While the recipe does not include any nutritional information, it is clear that this dessert is an indulgence and should be consumed in moderation.

To make this recipe healthier, consider the following suggestions:

  • Use a low-fat or non-dairy ice cream alternative, such as frozen yogurt or coconut milk ice cream
  • Replace the cocoa powder with a natural, unsweetened cocoa powder or cacao powder
  • Use unsweetened shredded coconut instead of sweetened coconut
  • Swap the whipped cream for a lighter alternative, such as whipped coconut cream or Greek yogurt
  • Omit the yellow starbursts and red licorice, or replace them with fresh fruit toppings like mango or strawberry slices
  • Use a natural sweetener like honey or maple syrup instead of white sanding sugar
  • Reduce the portion size to control the overall calorie and sugar intake

By making these adjustments, you can still enjoy the fun and creative presentation of the baked potato ice cream while making it a bit healthier. However, it is important to remember that even with these modifications, this dessert should still be enjoyed in moderation as part of a balanced diet.

Editor's Opinion on the Baked Potato Ice Cream Recipe

This recipe is a fun and creative twist on the classic baked potato. The use of ice cream as the base and the creative use of various toppings to mimic the look of a loaded baked potato is innovative. The combination of flavors and textures, such as the cocoa powder, coconut, and whipped cream, adds an interesting contrast. However, the use of food coloring and candy may not appeal to all tastes, and the final result may be more of a novelty than a traditional dessert. Overall, it's a playful and imaginative concept that could be a hit at a themed party or event.

Enhance Your Ice Cream Baked Potato Recipe with These Unique Side Dishes:

Loaded Mashed Potatoes: Try serving with a side of loaded mashed potatoes, topped with crispy bacon, chives, and a dollop of sour cream for a comforting and indulgent addition to the meal.
Garlic Parmesan Green Beans: For a lighter side, consider serving with garlic parmesan green beans. The crisp-tender green beans are tossed in a flavorful garlic parmesan sauce for a delicious and nutritious accompaniment.
Honey Glazed Carrots: Add a touch of sweetness to the meal with honey glazed carrots. The tender carrots are coated in a sticky honey glaze, offering a delightful contrast to the rich and creamy baked potato ice cream.

Similar Unconventional Ice Cream Recipes to Try

Loaded Baked Potato Soup: This creamy and hearty soup is perfect for a cozy night in. It's loaded with bacon, cheese, and green onions for a delicious flavor.
Grilled Stuffed Bell Peppers: These colorful bell peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, then grilled to perfection. They make a satisfying and healthy meal.
Fruit Pizza: This dessert pizza is made with a sugar cookie crust, creamy frosting, and a variety of fresh fruits. It's a fun and colorful treat for any occasion.

Appetizers and Main Dishes to Serve with Baked Potato Ice Cream

Stuffed Mushrooms: Create a mouthwatering blend of savory flavors with this appetizer. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave your guests craving for more.
Spinach and Artichoke Dip: Indulge your guests with a rich and creamy dip that combines the freshness of spinach and the tanginess of artichokes. This appetizer is the perfect way to kick off any gathering.
Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.
Beef Stir Fry: Sear thinly sliced beef in a hot wok with a colorful array of vegetables and a savory sauce. Serve over steamed rice for a quick and satisfying dinner option.

Why trust this Ice Cream Baked Potato Recipe:

This unique baked potato ice cream recipe offers a playful twist on a classic dish, combining the creamy sweetness of vanilla ice cream with the rich flavors of cocoa powder and coconut. The step-by-step instructions ensure a fun and engaging cooking experience, while the use of familiar ingredients such as whipped cream and cinnamon adds a sense of comfort and familiarity. The creative presentation, including the use of starbursts and licorice to mimic traditional baked potato toppings, showcases the recipe's attention to detail and whimsical charm.

Want to share your thoughts on the Ice Cream Baked Potato Recipe? Join the discussion in the Recipe Sharing forum section!
What is the texture of the baked potato ice cream?
The baked potato ice cream has a creamy and smooth texture, similar to traditional ice cream. The cocoa powder coating adds a slightly grainy texture, resembling the skin of a baked potato.
Can I use a different flavor of ice cream for this recipe?
Absolutely! You can experiment with different flavors of ice cream to create unique variations of the baked potato ice cream. Chocolate, caramel, or even a fruity ice cream could be fun to try.
How long can I store the baked potato ice cream?
The baked potato ice cream can be stored in the freezer for up to a week. However, for the best taste and texture, it's recommended to enjoy it within a few days of making it.
Can I omit the coconut or substitute it with something else?
Yes, you can omit the coconut or substitute it with crushed nuts or cookie crumbs for a different texture and flavor. Get creative and customize the toppings to your liking!
Can I make the ice cream potatoes in advance?
Yes, you can make the ice cream potatoes in advance and store them in the freezer. Just be sure to wrap them tightly in plastic wrap to prevent freezer burn and maintain their shape.

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