Vanilla Cherry Ice Cream Recipe

Vanilla Cherry Ice Cream Recipe

Photos of Vanilla Cherry Ice Cream Recipe

How To Make Vanilla Cherry Ice Cream Recipe

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 4 hours and 15 minutes



  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1 cup of frozen cherries, pitted and chopped
  • 1/4 cup of cherry syrup (from the frozen cherries)


  1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar has dissolved.

  2. Add the vanilla extract and mix well.

  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

  4. Once the ice cream reaches a soft-serve consistency, add the chopped cherries and cherry syrup. Churn for a few more minutes to evenly distribute the cherries.

  5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

  6. Serve the vanilla cherry ice cream in bowls or cones and enjoy!


  • Calories : 364kcal
  • Total Fat : 22g
  • Saturated Fat : 14g
  • Cholesterol : 83mg
  • Sodium : 37mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 37g
  • Protein : 3g
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