How To Make Strawberry Shortcake Ice Cream Bars
Munch on these fruity ice cream bars to stay cool on a hot summer day! It’s packed with vanilla ice cream and a rich strawberry sorbet for a tastier treat.
Serves:
Ingredients
- ½cupflour
- ½cupmilk powder
- ¼cuppowdered sugar
- 2tspcornstarch
- ½cupfreeze dried strawberries
- 1pinchsalt
- 4tbspunsalted butter,melted
- 2pintsVanilla Ice Cream*
- ½pintStrawberry Sorbet*
Instructions
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Line an 8×8-inch baking dish with plastic wrap, then remove ice cream and sorbet from the freezer to soften.
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Pulse the flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries, melted butter and salt in a food processor until small crumbs form.
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Sprinkle a third of the mixture in to the bottom of the pan.
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Spread half the vanilla, then the sorbet then the remaining vanilla ice cream and sprinkle a third of the crumb topping on top of the ice cream. Freeze until firm.
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Cut into desired shapes and press the shapes in the remaining strawberry crumble, then refreeze.
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Serve frozen, and enjoy!
Recipe Notes
- Check out this recipe for Vanilla Ice Cream to go with these sweet ice cream bars!
- Try this Strawberry Sorbet Recipe to pair into these ice cream bars.
Nutrition
- Calories: 155.16kcal
- Fat: 7.63g
- Saturated Fat: 4.74g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.05g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 19.32g
- Fiber: 0.58g
- Sugar: 14.94g
- Protein: 2.67g
- Cholesterol: 26.03mg
- Sodium: 51.78mg
- Calcium: 80.95mg
- Potassium: 131.22mg
- Iron: 0.12mg
- Vitamin A: 73.59µg
- Vitamin C: 6.93mg
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