Name: Strawberry Shortcake Ice Cream Bars Recipe
Prep time: 20 min
Yield: 16
Ingredients: ½ cup flour; ½ cup milk powder; ¼ cup powdered sugar; 2 tsp cornstarch; ½ cup freeze dried strawberries; 1 pinch salt; 4 tbsp unsalted butter; 2 pints Vanilla Ice Cream*; ½ pint Strawberry Sorbet*

Strawberry Shortcake Ice Cream Bars Recipe

How To Make Strawberry Shortcake Ice Cream Bars

Munch on these fruity ice cream bars to stay cool on a hot summer day! It’s packed with vanilla ice cream and a rich strawberry sorbet for a tastier treat.

Preparation: 20 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

½cupflour
½cupmilk powder
¼cuppowdered sugar
2tspcornstarch
½cupfreeze dried strawberries
1pinchsalt
4tbspunsalted butter,melted
2pintsVanilla Ice Cream*
½pintStrawberry Sorbet*

Instructions

Line an 8×8-inch baking dish with plastic wrap, then remove ice cream and sorbet from the freezer to soften.
Pulse the flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries, melted butter and salt in a food processor until small crumbs form.
Sprinkle a third of the mixture in to the bottom of the pan.
Spread half the vanilla, then the sorbet then the remaining vanilla ice cream and sprinkle a third of the crumb topping on top of the ice cream. Freeze until firm.
Cut into desired shapes and press the shapes in the remaining strawberry crumble, then refreeze.
Serve frozen, and enjoy!

Recipe Notes

Check out this recipe for Vanilla Ice Cream to go with these sweet ice cream bars!
Try this Strawberry Sorbet Recipe to pair into these ice cream bars.